Easy Lamb Biryani 

So you have loads of left-over lamb? Try this lovely quick and simple Lamb Biryani recipe – yum.

I usually have loads left after Easter, as that’s often the time I do a WHOLE Leg of lamb.

Or maybe after that Sunday roast and you realise you have enough left over lamb to make another lovely meal! Well fret ye not!

Biryani, I guess it’s the paella of Indian food

Traditionally, it’s baked in a clay pot for hours, but my easy one-pot wonder allows you to create this tasty dinner at speed!

And it’s super super easy. You can substitute the lamb for chicken if you like, but I love to make it with moist tasty lamb 

For me it works sooooo well with lamb, I also add mushrooms in my recipe as I think its perfect.

Not that traditional I know, but hey why not? For me it’s whatever works 

To Cook your Biryani 

I make mine all in one large casserole dish.

I use a Le Cruset dish and fry off on the top of the hob and then just bang it in the oven, jobs a good ‘un! 

One pot wonder 

I’m all about easy one pot wonders! It really is so very easy. So create your very own show stopper when you lift the lid at the dinner table 🙂 

After frying of your spices, lamb, mushrooms & onions. You simply add your rice and stock and bang it in the oven! 

Remove from the Oven 

Remove from the oven – give it a stir, pop the lid back on and leave for 10 minutes and viola there you go! 

To serve your Easy Lamb biryani 

Well to be honest I just add a table spoon of fat free yoghurt and some fresh coriander leaves sprinkled on top. I suppose you could have naan breads too if you’re looking for a bigger meal 

Another Biryani 

If you love this Lamb Biryani I also think you’ll love my Chicken Biryani too 

Roast Lamb Recipe 

And just incase you’d like a great slow roast lamb recipe here’s my fave – delicious and tender! 

Other Ideas 

And if you like this dish I have many other Healthy Dinners.

One of my faves is my Easy Peasy Slimming Chicken Curry, a family fave.

Go have a look! 

And finally along the same lines but with fish – My Kedgeree, slimming style 

Go on try it 

The Slimming Group

I also have a Facebook Closed Group called Easy Peasy Slimming Style Recipes – come over and join this great honest community Facebook for Slimming Style Recipes if you’re interested.

just use the join button if you like real home cooked tasty easy food!!

We support encourage and laugh!!

Loads of tips and tricks – I promise

Big Love Clare x

Ingredients

Serves 3-4

• 1 Tablespoon Olive Oil / or Fry Light
• 1 Medium Onion, peeled & finely chopped
• Thumb sized piece of Ginger, peeled and finely chopped
• 2 cloves Garlic, peeled and finely chopped
• 200g left over lamb, cut into chunks
• 1/2 – 1  teaspoon Chilli Powder (depending on what heat you like)
• 1 teaspoon Turmeric
• 1 teaspoon Garam Marsala
• 100g Mushrooms halved or quartered
• 200g Basmati Rice
• 400ml Chicken stock/Beef stock/Lamb stock  or water
• Handful of Fresh coriander leaves
• Salt & black Pepper
• Coriander leaves
• Plain Yoghurt for serving