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Easy Peasy Lemon Squeezy

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Easy Tomato Sauce

OMG this Easy Tomato Sauce recipe is so easy and so delicious. In fact it’s Easy Peasy Lemon Squeezy

I make it All the time! It literally takes 10 minutes and it’s sweet, comforting and perfect over pasta or for your Bolognese. It’s the perfect base for so many recipes I promise. And once you have made it once you’ll realise its so good – you will (for sure) make it all the time

Also dare I say it? When I find loads of cherry tomatoes in the fridge and they are on their way out I make this sauce and freeze it. Also many people have asked about the skins? Well because your are using cherry tomatoes they are so soft, no need at all to remove them. Also this is great as they are packed with flavour and also extra fibre (winner winner)

 

SW or WW

If you’re SW or WW it’s the best. Zero Syns and delightful.  It gives you so many opportunities to use it in amazing Slimming World style dinners. No loss of flavour. Lets face it, who doesn’t love pasta & tomato sauce!! It one of life’s necessities. So if you are stuck one evening and have little time this is the ideal recipe for all your SW pasta recipes!

This easy tomato sauce is so versatile as you can add anything to it! Try chilli, try basil, try herbs – so so good!

Why not boil some pasta – fry off some bacon, mushrooms and create the most delicious easy dinner, also olives are good too

If you like the easy of this sauce then I think you’ll also like my SW Chicken Pizza Recipe and maybe also my Mac & Cheese too

So have a go and please let me know what you think!! And be sure to drop me a comment

I also have a Facebook Closed Group called Easy Peasy Slimming Worls Style Recipes – come over and join this great honest community Facebook for Slimming World Style Recipes if you’re interested  –  just use the join button if you like real home cooked tasty easy food!!

We support encourage and laugh!!

Loads of tips and tricks – I promise

 

Big Love Cx

 

Ingredients

Serves 2

  • Fry Light (Olive Oil if not on SW and you prefer
  • 500g Cherry Tomatoes , halved
  • 2 Cloves garlic, mince or finally chopped
  • Black Pepper and salt
  • 150ml Water
  • Good squirt tomato puree (1 Tablespoon?)
  • Herbs, Chilli, Fresh basil leaves

Preparation Method

  1. Spray a large pan with fry light or a good slug Olive oil (nn SW peeps)
  2. Add all your halved Cherry Tomatoes, salt and black pepper
  3. Pop on the heat and then add your water
  4. Bring to the boil and simmer for 5 minutes
  5. Add your Tomato puree and if using chilli, herbs etc add these now
  6. Simmer for a further 5 minutes – if it’s too thick for you add a drop of water
  7. No need to remove the soft skins, eat them
  8. Either use straight away, cool pop in the fridge or freeze for later
  9. When serving use a good handful basil leaves for extra flavour
  10. Ta-Dah you’re done

Comments

Sandra says:
A trip to M and S for chicken breasts and luckily by chance stumbled on their reduction time 20p for their gorgeous cherry toms, bought two bags - got home and thought mmm what am I going to do with these - as their sell by date was that day. Remembered seeing your Tom sauce recipe - gave it a go - just delicious- so simple, so healthy Thanks Clare In my freezer awaiting use xxx
    Clare x says:
    Great Sandra - glad you liked it xx