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Easy No Mayo Coleslaw, Asian Style

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Easy No Mayo Coleslaw – Asian style & Vegan 

Zingy and refreshing this lovely, slightly different Easy Vegan No Mayo Coleslaw – Asian styleeeeeeee Coleslaw is delicious. This recipe  is just the ticket when the suns out and it’s BBQ time! Perfect for picnics or indeed at any indoor or outdoor event! This one’s a little bit special even if I do say so myself!!

It’s so healthy and so delicious! There is no mayo at all so totally dairy free and vegan.  It has a lime juice and oil dressing which gives a fresh lovely texture! With a lovely kick of Chilli , so why not give this Easy Vegan Coleslaw a go?!!

Very different from those slimy mayonnaise shop bought types, I cannot abide that slmy stuff! In fact this one it has no mayonnaise at all! Clean eating all the way! Tuck in and enjoy #HEALTHYEPLS and it’s VEGAN

Such a lovely combination of cabbage, carrots, ginger, chilli, coriander & seseme seeds! You could add courgettes and onions too if you like. It has a bit of a kick too, you just need a beer or a nice glass of wine as an accompniment 😉 to wash it all down! Why not add some other ingredients too, there are no hard or fast rules. I also love beetroot slaw and slaws with added fruits, so fresh and so light! Summer salads and slaws don’t have to be boring at all. Make a whole big bowl full for that summer party or that BBQ when you have the masses round!

Have a go!

Have a go and let me know what you think of this lovely Asian style Easy Vegan No Mayo Coleslaw, please leave me a comment below the recipe, I do so love to hear from you. I would love to hear if you add anything else to this lovely recipe, always open to ideas 🙂

If you’re looking at summer foods there are so many BBQ recipes on here, just use the search box and type in BBQ

If you fancy another mouthwatering vegan salad maybe have a look at my Easy Sweetcorn & Avocado Salsa too

Thanks

Big Love Cx

Ingredients

  • 1/2 White cabbage, shredded
  • 2 Carrots, grated
  • 3cm Piece of ginger, grated
  • 1 Small Red chilli, seeds removed and chopped very finely
  • 2 teaspoons Brown sugar
  • 2 Limes, grate zest and then juice
  • 1 & 1/2 tablespoons Sunflower oil
  • Salt and Black pepper
  • 1-2 Tbsp Toasted Sesame seeds
  • Handful chopped Coriander

Preparation Method

  1. In a large bowl mix cabbage, grated carrots, grated ginger, chopped red chilli, lime zest and coriander
  2. In a small bowl mix the brown sugar with lime juice, sunflower oil and salt & pepper. Stir
  3. Simply tip the liquid mix into the grated vegetables and mix well
  4. Finally stir in the toasted sesame seeds, top with coriander leaves and Ta Dah!!!!
  5. Stick it in the fridge and woof down with lovely BBQ

Simple, refreshing and not too bad for you. A nice change from the creamy shop bought slaws
Enjoy Cx

 

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Comments

Astri says:
Tried the salad and substituted the cabbage (didn't have any) for grated courgette, and topped with toasted, chopped peanuts. Really tasty; will make it again, and again and again....
Charlotte Oates says:
I love the flavours in this salad, especially the sesame. Did you see the sesame chicken kebabs that Sarah from Tales from the Kitchen Shed shared recently? I think this would go perfectly.
    Clare x says:
    Indeed I di - they looked so good Cx thanks
Corina @ SearchingforSpice.com says:
I love asian slaw as it's so much more tasty and zingy than a mayonnaise heavy one which I am not at all keen on! I love the lime and chopped peanuts in this one.
Honest Mum says:
So refreshing x