Hi and welcome to

Easy Peasy Lemon Squeezy

A place to inspire, share and talk everything kitchen with a side order of lifestyle and social ;)

Sign up for our newsletter

View Full Site

Baked Nectarines Cherries & Vanilla Cream

Too good to be true

Oh sometimes you just need  a lovely warm pudding. One that’s not loaded with fat and sugar (ok there’s some honey but really not much at all!)! Sometimes you need that sweet fix don’t you?  To satisfy that sweet tooth, but you don’t want the gazillion calories that go with it? If that’s you then this is a must….. It is the simplest of recipes and in essence EASYPEASYLEMONSQUEEZY it’s super easy,  nutritious too and gluten free! So here we have Baked Nectarines with Cherries & Vanilla Cream

There’s a lot said about sugar (i.e it’s the devil etc) but I believe the consumption of fruit can be really beneficial. When you consume fruit, you are not only consuming fructose (in its natural state), but also consuming fiber and lots of vitamins and minerals too.

Baked Nectarines with Cherries & Vanilla Cream are so flipping simple to make and it’s so delicious. You can make it for 1 or for however many you want, just increase the amount of fruit- it’s that easy!

I also guess it would be good with other fruits, plums, peaches? etc. If you have a go please let me know what you think? I’d love that….

Baked Nectarines with Cherries & Vanilla Cream – it’s like a massive hug in a bowl, so delicious

Go on have a go – guilt free!



Serves 2

  • 3 Nectarines – halved and de-stoned
  • 6 level teaspoons honey
  • Fresh  cherries – de-stoned about 20 halves or however many you want
  • Total 0% fat  Greek Yogurt
  • 1/4 teaspoon Vanilla Bean Paste or fresh vanilla

Preparation Method

  1. Pre-heat oven to 200c/400f/Gas6
  2. In an ovenproof dish place the stoned nectarine halves
  3. Place a level teaspoon honey in each well (you know where the stone was)
  4. Pop in the oven for 10-15 minutes
  5. Remove and give it a stir (ish) and throw your cherries on top
  6. Bake for a further 10 minutes and that’s it – Ta-dah

To serve

  1.  Place in a dish with a big dollop of 0% Fat Greek yogurt and swirl some vanilla in the yoghurt
  2. Delish – I guess you could throw some chopped hazelnuts on top if that takes your fancy?


Brilliant blog posts on HonestMum.com

Link up your recipe of the week


Rachael says:
That looks oh so good!
Corina Blum says:
This sounds fantastic! It would seem indulgent but is so healthy too - perfect!
jenny walters says:
I love the sound of this and what fabulous photos.Positively good for you!
Cat says:
Love the idea of these flavours x