Easy Clementine Upside Down Puddings

Easy Clementine Upside Down Puddings

Easy Clementine Upside Down Puddings

I can’t take all the credit for these Easy Clementine Upside Down Puddings.

The recipe came, many many moons ago, from somewhere off the internet.

However I’m so sorry to say I have no idea where from.  

I’ve also messed around with the recipe over the years, changed things up and  made it super easy.

Clementine Upside Down Puddings

So apologies I’m sorry but I can’t even credit the actual original creator!!

 

Individual Clementine puds 

These Easy Clementine Upside Down Puddings are individual, pretty, delicious and fresh, I LOVE them.

They are so moist and so easy to make.

The syrup over the top is just the perfect finishing touch, it makes them so incredibly orangey, but in a gentle Clementine way, if you know what I mean!

PLEASE Make these as individuals in a muffin time and pour the lovely syrup over the top, oh my, divine!

You will make these individual Clementine Upside Down Puddings time and time again!

They really are flipping delicious, just make sure you GREASE THE TIN really really well and be a little gentle extracting them!

 

Perfect drink to accompany your Clementine Pudding 

And do you know what you should really have a Clementine Cocktail to go with them, yes you should!!

clementine martini

 

More Traditional Pudding?

If you prefer the more traditional Pineapple Upside-down Pudding / Cake great for feeding families and the masses have a look at mine, it’s easy and tasty!

These Clementine ones I think are just a tad more refined and grown up, does that make sense?

Anyhow have a look.

Pineapple Upside-down Cake / Pud

 

You can serve them anytime, I even think they are special enough for a classy dinner party!

Served simply with single cream they are just perfect!

And if you fancy it you can always throw a few fresh clementine segments in to!

Please have a try and let me know how you get on…..

Thanks Clare x

 

added to #bakingcrumbs  linky
 
Clementine Upside Down Puddings

Easy Clementine Upside Down Puddings

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 12
Calories: 387kcal
Print Pin Rate
Soft delicious upside-down puddings with Clementines

Ingredients

  • 200 g Softened Butter plus extra for greasing
  • 200 g Caster sugar
  • Zest of 3 Clementines
  • 200 g Plain Flour
  • 3 large Eggs or 4 small ones
  • 2 teaspoons Baking Powder
  • Approx. 6 Clementines or Satsumas cut into 1cm-1.5cm slices
  • Brown Sugar 12 teaspoons
  • 300 g Caster sugar
  • 300 ml Clementine juice just squeeze a couple

Instructions

  • Preheat oven to 180°c / 350°F / Gas 5 
  • In a large bowl beat the butter and sugar until pale and fluffy.
  • Add the eggs one at a time, allowing to fully combine between each one
  • Add the Clementine zest and mix.
  • Add the flour and the baking powder and fold to combine.
  • Sprinkle around ½ - 1 teaspoon of brown sugar in the the bottom of each cavity of a greased YP tin.
  • Place a slice of Clementine (cut about1cm thick) on top of the sugar.
  • Add the cake batter on top eachClementine (about 3/4 of the way up the tin)
  • Bake for 25 - 30 mins, until golden brown.
  • Make the syrup by bringing the juice and sugar to the boil until the sugar has dissolved and it just starts to thicken.
  • Using a spatula gently loosen the baked cakes from the mould and tip out onto a cooling rack.
  • Pour the warm syrup over the cakes andallow them to absorb the syrup
  • Enjoy, hot or cold 🙂 yum yum x

Nutrition

Nutrition Facts
Easy Clementine Upside Down Puddings
Amount per Serving
Calories
387
% Daily Value*
Fat
 
15
g
23
%
Saturated Fat
 
9
g
56
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
4
g
Cholesterol
 
77
mg
26
%
Sodium
 
208
mg
9
%
Potassium
 
89
mg
3
%
Carbohydrates
 
62
g
21
%
Fiber
 
1
g
4
%
Sugar
 
49
g
54
%
Protein
 
3
g
6
%
Vitamin A
 
539
IU
11
%
Vitamin C
 
8
mg
10
%
Calcium
 
61
mg
6
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

Comments

  1. Jo Allison / Jo's Kitchen Larder

    They sound so so good! I love citrussy and zesty bakes and these individual little cakes are perfect and look so pretty too! Thank you for sharing them with #BakingCrumbs Clare! xxx

  2. Kat (The Baking Explorer)

    They look so delicious! Pass me the custard!

  3. Wow these are genius!! I love the sound of them all warm and syrupy from the oven.Divine!! What a fabulous recipe. Thank you so much for sharing it with #BakingCrumbs

    1. They are so good Jenny X

  4. Can these be made in cake cases pls

    1. Hi Debbie – I have never tried – but it’s a nice idea – maybe give it a go? If you do please let me know – Thanks Cx

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