Easy Clementine Upside Down Puddings
Soft delicious upside-down puddings with Clementines
Servings 12
Calories 387kcal
Ingredients
- 200 g Softened Butter plus extra for greasing
- 200 g Caster sugar
- Zest of 3 Clementines
- 200 g Plain Flour
- 3 large Eggs or 4 small ones
- 2 teaspoons Baking Powder
- Approx. 6 Clementines or Satsumas cut into 1cm-1.5cm slices
- Brown Sugar 12 teaspoons
- 300 g Caster sugar
- 300 ml Clementine juice just squeeze a couple
Instructions
- Preheat oven to 180°c / 350°F / Gas 5
- In a large bowl beat the butter and sugar until pale and fluffy.
- Add the eggs one at a time, allowing to fully combine between each one
- Add the Clementine zest and mix.
- Add the flour and the baking powder and fold to combine.
- Sprinkle around ½ - 1 teaspoon of brown sugar in the the bottom of each cavity of a greased YP tin.
- Place a slice of Clementine (cut about 1cm thick) on top of the sugar.
- Add the cake batter on top each Clementine (about 3/4 of the way up the tin)
- Bake for 25 - 30 mins, until golden brown.
- Make the syrup by bringing the juice and sugar to the boil until the sugar has dissolved and it just starts to thicken.
- Using a spatula gently loosen the baked cakes from the mould and tip out onto a cooling rack.
- Pour the warm syrup over the cakes andallow them to absorb the syrup
- Enjoy, hot or cold :-) yum yum x
Notes
**** All Nutritional information is approximate and intended as a guide
Nutrition
Calories: 387kcal | Carbohydrates: 62g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 77mg | Sodium: 208mg | Potassium: 89mg | Fiber: 1g | Sugar: 49g | Vitamin A: 539IU | Vitamin C: 8mg | Calcium: 61mg | Iron: 1mg