Easy Tomato Sauce
The best easiest tomato sauce for pasta and other recipes
Servings 2
Calories 54kcal
Ingredients
- Fry Light Olive Oil if not on SW and you prefer
- 500 g Cherry Tomatoes halved
- 2 Cloves garlic mince or finally chopped
- Black Pepper and salt
- 150 ml Water
- 25 g Good squirt tomato puree 1 Tablespoon?
- Herbs Chilli, Fresh basil leaves
Instructions
- Spary a large pan with fry light or a good slug Olive oil (nn SW peeps)
- Add all your halved Cherry Tomatoes, salt and black pepper
- Pop on the heat and then add your water
- Bring to the boil and simmer for 5 minutes
- Add your Tomato puree and if using chilli, herbs etc add these now
- Simmer for a further 5 minutes - if it's too thick for you add a drop of water
- No need to remove the soft skins, eat them!
- Ta-Dah you're done Either use straight away, cool pop in the fridge or freeze for later When serving use a good handful basil leaves for extra flavour
Nutrition
Calories: 54kcal | Carbohydrates: 12g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 35mg | Potassium: 612mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1287IU | Vitamin C: 59mg | Calcium: 37mg | Iron: 2mg