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Heck’s Herby Chicken Italia Meatballs

Heck’s Herby Chicken Italia Meatballs 

You just HAVE to try these Heck’s Herby Chicken Italia Meatballs.  I’ve  just cooked & consumed the most delicious dinner – incredible and so #HEALTHYEPLS! yay!

Guaranteed –  these will become a firm favourite – definitely will in this house!

I served ours with a wonderful fresh tomato sauce on a bed of pasta and a sprinkling of Parmesan and Basil 🙂

Herby Chicken Italia Meatballs

I used 10 Hecks Chicken Italia Sausages (one pack) and made 20 meat balls =  Now these sausages are 0.5 Syns for 2 – so I make that 2.5 Syns for 10! CORRECTION  – now it’s 0.5 Syns each boohoo – but still low!

Herby Chicken Italia Meatballs

And then you make 20 meatballs  – yes you got it 5 !!!!! Woo hoo! So that’s a full meal for less that 2.5 Syns if you use your parmesan or baby bells as Healthy A

It’s such a good filling dinner with no compromise on taste or flavour, delicious!

If you have a go at these Herby Chicken Italia Meatballs, please let me know what you think by commenting in the comments section below the post 🙂 I just love to get your comments

Other tasty dinners

And if you love this recipe I have a couple more using these Heck’s sausages.

First up is my Heck’s Chicken Italia Patties which are really good burgers but just that little bit healthier.  I also have what I call a proper dinner, Sausages with potatoes and veg but just a little bit fancy!

I do love discovering new products that are low in fat and calories and can help me make and develop delicious new recipes.

When you are trying hard to be healthy it’s so important that you actually eat something tasty! You know so you don’t feel deprived. Well these beauties are just the ticket!

Oh and here’s my Classic Easy Tomato Sauce recipe! You need this guys for SW, so good!

Group

I also have a Facebook Closed Group called Easy Peasy Slimming Style Recipes – come over and join this great honest community Facebook for Slimming Style Recipes if you’re interested!

Just use the join button if you like real home cooked tasty easy food!!

We support encourage and laugh!!

Loads of tips and tricks – I promise

Thanks And Enjoy

Cx (keep on keeping on)

(Not Sponsored)

Ingredients

Serves 2

  • Pack of Hecks Chicken Italia Sausages
  • 1 tablespoon Dried Oregano
  • 1 Tablespoon Dried Parsley
  • Fry Light  – or Olive Oil if you’re not on SW
  • 300-400g cherry or small plum Tomatoes, halved
  • 1 Clove Garlic, peeled and very finally sliced
  • 1/2 Punnet Mushrooms sliced
  • Pasta – whatever shape you like and however much you like – cooked according to instructions
  • Grated Parmesan or grated Baby Bell
  • Basil Leaves

Preparation Method

  1. Pre-heat your oven to warm
  2. Remove your Hecks sausages from the packet and remove the skins, just a knife, Chop each sausage in half
  3. On a plate mix your dried herbs with salt and freshly ground black pepper, using damp hands roll your sausage halves into balls,  finally roll in a little of the herb mix – pop on one side
  4. In a small pan add you halved Cherry tomatoes and the garlic and heat for 10-15 minutes string occasionally
  5. In a large frying pan spray with fry lite or olive oil – fry off the meatballs until nice and golden, make sure they are cooked through – about 10- 15 minutes – pop into a warm oven
  6. Pop your pasta onto boil – once boiling add 1-2 Tablespoons of the pasta cooking water to the tomato sauce
  7. In the same pan you used for the meatballs, fry off your sliced mushrooms in fry lite until golden – add your meatballs back to the pan, heat through
  8. Then serve pasta on plate first, followed by tomato sauce, then pile the meatballs and mushrooms on top!
  9. Finally sprinkle with 2 teaspoons Parmesan or grated Baby Bell and some fresh basil leaves
  10. Totally yummy – dig in!

Comments

Corina says:
They look gorgeous and full of flavour!
Susan says:
They are gorgeous you've do it again Clare . What did I do before all this Easypeasylemonsqueezy came along????
    Clare x says:
    So pleased you love them Susan x i think you are maybe my biggest fan X bless you xxx
Sally Lampitt says:
Made these for the family as a quick supper - served mine with Courgetti (yes , I'm on WW too!!) Plenty of point left over for a glass of wine to accompany it :)
    Clare x says:
    Oh Sal - it's a constant battle isn't it! Cx Thanks for your comment
Carole says:
A hit - comment from children, it looks good & it takes good. Are they really chicken sausages
Lisa Johnston says:
Yum! Had our meatballs with roast potato, veg & yorkie pud for alternate Sunday dinner. Hubby & toddlers scoffed it up! Splashed on chicken gravy, delish! Thank you x
    Clare x says:
    Sounds lovely isa - Glad you all loved it Cx
Honest Mum says:
Wow they look ah-mazing!
Sandra Young says:
Made this last night - thanks Clare - another recipe that’s great in slimming world, hubby liked it to and I’ve frozen 4 portions too!!! Love these sausages!