Pre-heat your oven to warm

Remove your Hecks sausages from the packet and remove the skins, with a knife, Chop each sausage in half

On a plate mix your dried herbs with salt and freshly ground black pepper, using damp hands roll your sausage halves into balls,  finally roll in a little of the herb mix - pop on one side

In a small pan add you halved Cherry tomatoes and the garlic and heat for 10-15 minutes string occasionally

In a large frying pan spray with fry lite or olive oil - fry off the meatballs until nice and golden, make sure they are cooked through - about 10- 15 minutes - pop into a warm oven

Pop your pasta onto boil - once boiling add 1-2 Tablespoons of the pasta cooking water to the tomato sauce

In the same pan you used for the meatballs, fry off your sliced mushrooms in fry lite until golden - add your meatballs back to the pan, heat through

Then serve pasta on plate first, followed by tomato sauce, then pile the meatballs and mushrooms on top!

Finally sprinkle with 2 teaspoons Parmesan or grated Baby Bell and some fresh basil leaves