Easy Ginger Loaf Cake – it’s a beauty!
I thought it about time that we had a new traditional cake on the website. So I decided, with your help, to make a Ginger Loaf cake!
My Ginger Loaf is a lighter cake – it’s not the sticky dark type. If you fancy a sticky Yorkshire Parkin check out the recipe 🙂
I cannot tell you how chuffed I am with this cake – it’s a total babe!
It’s a gorgeous spicy golden cake – mmmm
I quite like making loaf cakes (rather than round cakes) as I think it’s easier to handle and cut and always looks so pretty and neat
This one has a mixture of ginger and cinnamon as spices.
And it delivers a lovely mild ginger flavour, warming and comforting.
The simple lemon icing just adds to the treat.
Ginger and lemon seem to go so well together.
Please try it with the icing it’s so good
Pour yourself a cuppa and enjoy!
Ginger Loaf Cake with lemon icing – delicious!
Oh I love a bit of icing on my ginger cake
A little about ginger
So first a little about ginger
It is widely know that ginger has many health benefits. Look it up it’s incredible.
However blains such as, anti-inflammatory, can treat many forms of nausea, lower blood sugars, and help with menstral pain.
There’s a lot of health benefits – if you’re interest check the benefits here 🙂
So it makes sense to eat ginger cake yes? Obviously …… and I’d say, often!
How to make a Ginger Cake?
It really is so very easy
You simply mix your dry ingredients together, melt your butter and syrup over hot water.
Then simply add an egg the butter and syrup mixture and mix.
Boom that simple!
Full method is detailed below –
However I want you to know how easy it is:
Loaf Liners for loaf cakes? Are they good?
Also before I forget, have you discovered loaf liners yet?
Oh they are fantastic, you can say ‘bye’ to trying to line a loaf tin
I love them, so easy and you can find them in most supermarkets and they are not expensive either
Look at this beautiful Easy Ginger Loaf Cake
Just look at this beauty – it’s fail safe, every flipping time
Golden & delicious
The Ginger Loaf Cake Lemon Icing
This simple Lemon icing is delicious with the ginger cake – trust me – amazing!!
You don’t technically have to have the icing but it is special with it
One of my readers also adds stem ginger to the top too – says it’s wonderful
How long will my Ginger Loaf Cake keep?
In our house it doesn’t last long….
However wrap in foil or clingfilm and pop in an airtight tin and it’ll be good for 4 – 5 days
Can I freeze my Ginger Cake?
Yes, yes you can (however I suggest freezing without the icing)
Just wrap well in foil or clingfilm and pop in the freezer – where it will be good for a couple of months.
You could always freeze slices separately – then you always have cake 🙂 just either wrap each slice individually or pop a piece of baking paper in-between each slice so it’s easier to defrost
Ginger loaf cake on tap I’d say…
How do I know when my ginger loaf cake is baked?
This loaf cake bakes in approximately 1 hour , normally. However please be aware that ovens do vary and that your bake time could too….
When it’s baked it will be golden brown and risen, and firm to touch
If you are unsure you can always insert a skewer into the centre. When you take the skewer out it will come out clean, with no wet batter on the skewer
If it’s still wet then it may not be quite baked so give it another 5-10 minutes and try again
Can I make my ginger loaf cake gluten free?
Yes and it’s really simple
Simply replace the flour for gluten free flour
Just a few pointers about Loaf Cakes, not just ginger ones
And please remember if you like this cake I have so many more I’m sure you’ll love.
- Freda’s Apple & Fruit Loaf is really very popular, as is my Lemon Drizzle Cake!
- Oh and let’s not forget my Mum Easy Christmas Cake another classic and a must try for Christmas.
- This one is a beaut!! Banana, date & walnut loaf
- I think you’d also love my Traditional Malt Loaf – it’s so easy and tastes amazing!
- How about an old School Jam & Coconut Loaf – so nostalgic
Gosh can you tell I love baking and especially the good old classics!!
They are classic for a reason…… they stand the test of time
Oh and here’s my Coffee Cake too 🙂
10 Lovely Loaf Cakes
In fact if you love a loaf cake I have 10 LOVELY LOAF CAKES gathered all together – have a look
I hope you enjoy the round up
And let me know how you get on with this Ginger Loaf cake – I love your comments
Thanks Cx

Easy Ginger Loaf Cake
Ingredients
- 225 g Plain Flour
- 50 g Golden caster Sugar
- 1/2 Teaspoon Bicarbonate of Soda
- 2 Teaspoons Ground Ginger
- 1 Teaspoon Ground Cinnamon
- 125 g Butter
- 250 g Golden Syrup
- 1 egg
- 75 ml milk
- 75 g Icing Sugar
- 4-5 teaspoons Lemon Juice
- Grated zest of 1 lemon
Instructions
- Preheat your oven to 150C fan /300F / Gas 2
- Grease and line a 2llb loaf tin or use a loaf liner
- Mix your dry ingredients together in a bowl, flour, sugar, Bicarb of Soda, ginger and cinnamon
- Melt your butter with your golden syrup in a bowl over a pan of hot water
- Once your butter has melted in the syrup, add half of this mix to your flour and mix well
- Then add the egg and beat
- Followed by the remainder of the butter syrup mix. Stir it really well
- Finally add your milk and mix
- Pour your mix into your lined or greased loaf tin and bake in the centre of your oven for approx 60 minutes
- Once golden brown and firm to touch remove from the oven and tin and cool on a cooling rack
- When your loaf is cold. Simply mix your icing sugar with lemon juice to using a spoon stir until smooth
- Pour the icing over the cake, use a teaspoon to spread a little Finally sprinkle with your grated lemon zest







Jayne
What is golden syrup?
Clare x
Hi Jayne
Golden syrup or light treacle is a thick amber-coloured form of inverted sugar syrup made by the process of refining sugar cane or sugar beet juice into sugar, or by treatment of a sugar solution with acid. … It is not to be confused with amber corn syrup or amber refined sugar.
Does this help you? Basically a light treacle
Pauline Hills
Making your loaves for a fundraiser .
They won’t last long 🤗
Clare x
Oh great to hear xx
Diane Webb
It is lovely but can I freeze half.
Clare x
I haven’t tried – but yes I’m sure you can x
Lina
Just made the ginger loaf and it sunk in the middle? Regards Lina
Clare x
Oh dear 🙁 sorry to hear that – maybe oven temp? They all vary so much.
Thanks Clare
Magdalena
What a beautiful and easy to make recipe! Thank you so much !!
Clare x
Oh so fab to hear – really glad you like it x
Mary Lowcock
Cake turned out really well. I melted butter a d syrup in a large pan then when it was a bit cooler added egg. Then all dry ingredients and beat it with a whisk. It saved messing too many bowls and it turned out delicious. Def need to do temp on 150
Clare x
Perfect x
Emma white
Very good easy to follow recipe came out the oven looking lovely and golden. Only 4 stars purely because was slightly dry, followed recipe to t! But will be fine and is completely edible we are serving it with custard or cream (no icing!!)
Sharon
Lovely cake. Lovely flavour but was expecting more of a ginger taste to it. My ground ginger wasn’t out of date so maybe I will add more next time. I gave it 4 stars only because I would have liked more ginger flavour.
Clare x
Thanks Sharon – I purposely made it a light ginger cake x