Jane’s Banana Loaf with Dates & Walnuts – Super fuel

Jane’s Banana loaf with Dates & Walnuts,  good fuel for Marathon training apparently.

Delicious,  moist and reasonably healthy

However even if there is no sign of marathon training (ha ha) it can also  be immensely enjoyable with your feet up and a cuppa 🙂

(I wasn’t built to run, walk yes, run noooooo!) but I still eat this Banana Date & Walnut Loaf!

Date & Walnut Loaf – Traditionally

Date and walnut loaf (without the Bananas) is a traditional bread eaten in Britain and is made using dates and walnuts. It is quite often made with treacle or tea to give it a dark brown colour.

Apparently traditionally from Scotland, date and walnut loaf is still enjoyed in many tea rooms around the country.

So my recipe – Is it a Banana Date and walnut cake? Well maybe I guess it’s that too. But when I think of a ‘cake’  i always expect it to come with icing and I guess I think it’ll be round?

Banana Loaf with Dates & Walnuts 

This lovely recipe doesn’t need icing at all and it has added bananas! It’s perfect just the way it is

Banana Loaf Cake

This loaf cake recipe is perfect for using up those brown over ripened fruit bowl bananas! You know the ones I mean, those that lurk brownish in the bowl and are avoided by all!

I also found out something really interesting! Did you know that bananas are the UK’s no 1 fruit?

Well they are and they have lots of health benefits! The BBC website has a great article maybe give it a read?!

The kids and the adults seem to love this Banana Date & Walnut Cake too, now that’s a result.

So why not make a loaf and stick it in the cake tin, wonderful!

So thanks Jane – what a super cake! You can leave the walnuts out if you prefer?

Oh and maybe whack a half  banana on the top before you bake and be all fancy? It does look super cute too

I’m thinking of sharing a banana bread recipe too. I guess this is more banana cake – but it’s oh so very good! Also super super easy and I’d say fail-safe

Loaf Liners?

Also before I forget, have you discovered loaf liners yet?

Oh they are fantastic, you can say ‘bye’ to trying to line a loaf tin! I love them, so easy and you can find them in most supermarkets and they are not expensive either, amazing!

Kitchen Kit

You lovely peeps have started to ask me about kitchen kit. Well you need to know I use the below stand mixer! It’s quite an investment HOWEVER I love it and I know I will have it for life. I see it as my essential piece of kit.

I also have lots of the attachments which I can talk about soon in another post Especially the pasta attachment ! Personally I believe this is the best stand mixer on the planet – but that’s just my view!

Please have a go at Jane’s Banana, Date & Walnut Loaf  and let me know how you get on, please leave me a comment below, I love your comments

If you like this recipe I think you might like these Blueberry & Lemon Muffins too – Just saying! 🙂 See how good they look!

Many Thanks Clare

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Ingredients

• 225g self raising flour
• 1/4 teaspoon bicarbonate of soda
• 1/2 teaspoon salt
• 75g butter
• 1 egg
• 150g caster sugar
• 2 ripe bananas (about 450g)
• 50g walnut halves or pieces
• 50g of pitted dates