Hi and welcome to

Easy Peasy Lemon Squeezy

A place to inspire, share and talk everything kitchen with a side order of lifestyle and social ;)

Sign up for our newsletter

View Full Site

Easy Ginger Loaf Cake

Easy Ginger Loaf Cake – it’s a beauty! 

I thought it about time that we had a new traditional cake on the website. So I decided, with your help, to make a Ginger Loaf cake! 

Mine Ginger Loaf is a lighter cake – it’s not the sticky dark type. 

I cannot tell you how chuffed I am with this cake – it’s a total babe!

It’s a gorgeous spicy golden cake – mmmm 

I quite like making loaf cakes (rather than round cakes) as I think it’s easier to handle and cut and always looks so pretty and neat

This one has a mixture of ginger and cinnamon as spices. And it delivers a lovely mild ginger flavour, warming and comforting.

The simple lemon icing just adds to the treat.

Ginger and lemon seem to go so well together. 

Please try it with the icing it’s so good 

 

A little about ginger 

So first a little about ginger 

It is widely know that ginger has many health benefits. Look it up it’s incredible. 

However blains such as, anti-inflammatory, can treat many forms of nausea, lower blood sugars, and help with menstral pain.

There are so so many more benefits

So it makes sense to eat ginger cake yes? 

 

How to make Ginger Cake? 

It really is so very easy

You simply mix your dry ingredients together, melt your butter and syrup over hot water.

Then simply add an egg the butter and syrup mixture and mix.

Boom that simple!

Full method is detailed below  – but I want you to know how easy it is:

Easy Ginger Loaf Cake - butter & Syrup

 

Loaf Liners for loaf cakes? Are they good?

Also before I forget, have you discovered loaf liners yet?

Oh they are fantastic, you can say ‘bye’ to trying to line a loaf tin

I love them, so easy and you can find them in most supermarkets and they are not expensive either

 

Look at this beautiful Easy Ginger Loaf Cake 

Just look at this beauty – it’s fail safe, every flipping time 

 

The Ginger Cake Lemon Icing 

This simple Lemon icing is delicious with the ginger cake – trust me  – amazing!! 

You don’t technically have to have the icing but it is special with it 


 

Just a few pointers about Loaf Cakes, not just ginger ones

And please remember  if you like this cake I have so many more I’m sure you’ll love.

Freda’s Apple & Fruit Loaf is really very popular, as is my Lemon Drizzle Cake!

Oh and let’s not forget my Mum Easy Christmas Cake another classic and a must try for Christmas.

Oh and this one is a beaut!! Banana, date & walnut loaf

Banana Date & Walnut Loaf

Gosh can you tell I love baking and especially the good old classics!!

They are classic for a reason…… they stand the test of time 

Oh and here’s my Coffee Cake too 🙂 

Easy Coffee Cake finished cake

 

Thanks Cx

Ingredients

Cake

  • 225g Plain Flour
  • 50g Golden caster Sugar
  • 1/2 Teaspoon Bicarbonate of Soda
  • 2 Teaspoons Ground Ginger
  • 1 Teaspoon Ground Cinnamon
  • 125g Butter
  • 250g Golden Syrup
  • 1 egg
  • 75ml milk

 

Icing

  • 75g Icing Sugar
  • 4-5 teaspoons Lemon Juice
  • Grated zest of 1 lemon

Preparation Method

  1. Preheat your oven to 150C fan /300F / Gas 2
  2. Grease and line a 2llb loaf tin or use a loaf liner
  3. Mix your dry ingredients together in a bowl, flour, sugar, Bicarb of Soda, ginger and cinnamon
  4. Melt your butter with your golden syrup in a bowl over a pan of hot water
  5. Once your butter has melted in the syrup,  add half of this mix to your flour and mix well
  6. Then add the egg and beat
  7. Followed by the remainder of the butter syrup mix. Stir it really well
  8. Finally add your milk and mix
  9. Pour your mix into your lined or greased loaf tin and bake in the centre of your oven for approx 60 minutes
  10. Once golden brown and firm to touch remove from the oven and tin and cool on a cooling rack
  11. When your loaf is cold. Simply mix your icing sugar with lemon juice to using a spoon stir until smooth
  12. Pour the icing over the cake, use a teaspoon to spread a little
  13. Finally sprinkle with your grated lemon zest

Comments

Andrea Woodward says:
Just made this so easy! Didnt have golden syrup so added honey. Scrummy!
mohan says:
This look so fresh and delicious.Thank you so much for the recipe!
Pam says:
Can you use raw ginger finally grated instead of ground ginger in this recipe.
    Clare x says:
    I haven'y tried it - maybe reduce the quantity and see? x
Margaret MC arrigle says:
Going to make this number cake for first time as I would like it a bit darker can I add travel to this ginger cake recipe
Helen mccoubrey says:
Hi Clare, just made your ginger cake, well it was just so tasty. My son and husband just loved it. Thank you.
    Clare x says:
    Oh so lovely to hear - thank you x
Peter Fincham says:
Just made my third Easy Ginger Loaf Cake! Never lasts more than an hour. The lemon icing makes it special
Kaz says:
I’ve made this 3 times now. First time I didn’t have enough golden syrup so did Hal and half with honey. It’s just so delicious and it even improves on flavour over a few days - not that it lasts very long!
Lyall Joanne says:
Best Ginger cake ever, delicious and i love the way it slices perfectly 👍
    Clare x says:
    Oh thank you xx
Sharon says:
Hi, I just made your ginger loaf, could hardly wait for it to cool down before we were slicing it up! Lovely, thanks .
    Clare x says:
    Oh so lovely to hear xx thank you
Tracey says:
Just made this for the first time, omg it’s amazing, all my kids loved it- even my fussy eater, will be looking up more of your recipes now.
    Clare x says:
    Oh thank you so much x
Annette Wynne says:
Can't wait to make this
Stephanie Wallace says:
Made this and your coffee cake yesterday. Both delicious with easy to follow instructions. The coffee cake was denser and didnt rise as much. Is that right? Going to try your lemon fairy cakes next. Can't wait to try them.
    Clare x says:
    Yes that's right - the coffee cake isa little denser x
Regina says:
This cake is delicious, so light. Will definitely be added to my cake list. Thank you!
    Clare x says:
    Great to hear - Thank you x
Teresa says:
Easy and tasty! Comes out perfect every time.
    Clare x says:
    Oh so great to hear! Thank you
Dana says:
what substitute can I use instead of Golden Syrup?
    Clare x says:
    Hi Dana - I haven't tried any substitution of the golden syrup? Is there a reason you don't want to use it? Sorry
Claire says:
OMG just OMG ! Easy to make and even easier to demolish!
    Clare x says:
    Oh I l.ove that comment - you're welcome xx
Colette says:
Hi claire made this cake last night omg the lemon icing is amazing never would have put those 2 together. Going to try the coffee one, I love coffee cake!! Thanks stay safe xx
    Clare x says:
    Good isn't it!! xx thanks for your comment
Anonymous says:
Made this and its so easy to make and yummy to eat. Going to make another today. Hubby loved this cake. Thanks for sharing your recipe.
    Clare x says:
    Great to hear - Thank you x
Gail Bonella-Foster says:
This was so easy and really delicious. Definitely making it again. The lemon Drizzle really made special.
    Clare x says:
    Oh so good to hear - Thank you x
Joanna says:
Lovely cake,even the kids enjoyed it! Thank you
    Clare x says:
    lovely to hear - thank you
Jan Christine says:
Made the ginger cake this afternoon, it was absolutely lovely, we had some served warm with custard 😋
Amelie says:
soooooooooooooooo delicious and sooooooooooooooooo easy to make!😁😁😁
Jayne foster says:
Will be definitely trying this ,cant wait for a slice with a cup of tea .
Jackie says:
Please can I have your recipe for the ginger cake
    Clare x says:
    It's at the bottom of this post? Thanks
Jane says:
I made this ginger cake with GF self raising flour and substituted golden caster sugar for dark brown sugar and it was absolutely delicious!
Una Colvin says:
I made your ginger loaf today, I did it as mini loaves, they are really moist and flavourful. I can't wait to try your coffee loaf soon. Thank you