Preheat your oven to 150C fan /300F / Gas 2

Grease and line a 2llb loaf tin or use a loaf liner

Mix your dry ingredients together in a bowl, flour, sugar, Bicarb of Soda, ginger and cinnamon

Melt your butter with your golden syrup in a bowl over a pan of hot water

Once your butter has melted in the syrup,  add half of this mix to your flour and mix well

Then add the egg and beat

Followed by the remainder of the butter syrup mix. Stir it really well

Finally add your milk and mix

Pour your mix into your lined or greased loaf tin and bake in the centre of your oven for approx 60 minutes

Once golden brown and firm to touch remove from the oven and tin and cool on a cooling rack

When your loaf is cold. Simply mix your icing sugar with lemon juice to using a spoon stir until smooth 

Pour the icing over the cake, use a teaspoon to spread a little  Finally sprinkle with your grated lemon zest