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Roasted Vegetable Pasta, slimming style

Easy Roasted Vegetable Pasta – Slimming Style 

Vegetable Pasta, what an amazing staple recipe to have in your repotaroire

It’s so easy and simple to change up.

Use different veggies if you like  maybe add courgettes/ zucchini, cauliflower, broccoli – anything really  

It’s also super healthy.

When you roast the vegetables in the oven it dramatically intensifies the flavour and let me tell you it’s simply busting with flavours!! 

Colours of your Vegetable Pasta

Something else that they say is very important for all the nutrients.

Just look at all those fresh colours!! 


What Pasta should you use for your Vegetable Bake?

I’m a massive lover of Macaroni, you probably have noticed already.

However you can replace with most types, I would suggest penne or the spiral shaped myself 

It’s so easy! Other Ideas 

So basically all you do is roast your vegetables in the oven, add your cooked pasta, top with grated cheese and basil! Done! 

I also think it would be a great side to say sausages or a chicken breast – anything you like really! 

It can be served cold too – in a lunch box if you like!

Such a nice change from a soggy old sarnie! 

The Deets 

Everything is free!! Yes you heard it here first! 

You need to count 1 Healthy A – but this recipes is enough for 2 people as a main course 

So that’s 1/2 a healthy A per portion 


Pimped Vegetable Pasta (NOT VEGETARIAN)

Oh and if you want to add other things to your roasted vegetable pasta then just do it! Pimp it up – you so can! 

Here I added small <5% fat meatballs (free) and it was so delicious – I simply baked it all together 

I think it would also work really well with sliced bacon medallions, why not give it a try? Again free …. and something I will definitely do next time


Vegetable Pasta with meatballs 

Easy Roasted Vegetable Pasta - with meatballs


Vegetable Pasta - served


Other Tasty Morsels 

And another quick and easy Pasta Dinner is my  Pasta with Chicken and Broccoli – yummy 

Also a big family favourite 

Healthy Chicken & Broccoli Pasta - cooked


The Slimming Group

I also have a Facebook Closed Group called Easy Peasy Slimming Style Recipes

Come over and join this great honest community Facebook for Slimming Style Recipes if you’re interested   

Just use the join button if you like real home cooked tasty easy food!!

We support encourage and laugh!!

Loads of tips and tricks – I promise

Big Love Clare x

Cook Blog Share



Serves 2

  • 1 Red Onion, peeled and cut into eights
  •  5 baby peppers, all colours, halved, trim the top and remove seeds
  • 2 Large portobello mushrooms, peeled and quartered
  • 1 Clove Garlic, peeled and finely chopped
  • 10 Cherry tomatoes, whole
  • Fry lite
  • Salt & Black Pepper
  • 150g Dried Macaroni, or another pasta shape
  • 4 Tablespoons Pasta Water
  • 2 Teaspoon Tomato Puree
  • 3 Low Fat Baby-bells, grated
  • Hand full torn basil (lots)

Preparation Method

Serves 2

  1. Preheat the oven to 200C/400F/Gas6
  2. Take a medium sized oven proof dish and spray with fry lite
  3. Add your onions, peppers, mushrooms, cherry tomatoes and  garlic and spray the top with fry light
  4. Season with salt and black pepper
  5. Pop in the oven and bake for for 25 minutes
  6. In the meantime boil you pasta according to on pack instructions, then drain (reserve some pasta water) and pop on one side
  7. Remove your vegetables from the oven, they should be soft and lightly browned
  8. Add 4 tablespoon of your pasta water and your tomato puree to the roasted vegetables – and stir
  9. Then tip in your cooked pasta and stir again
  10. Finally add your torn basil leaves and your grated cheese and pop back in the oven for a further 10 minutes (reserve a few for the top once baked)
  11. Remove and serve, add extra fresh basil leaves too!


Helen - Cooking with my kids says:
I love the flavour of roasted vegetables so this would go down a treat in our house.
Kat (The Baking Explorer) says:
Roasted veggies are one of my favourite things and having them with pasta sounds perfect!
    Clare x says:
    Thanks Kat x
Beth Sachs says:
I love pasta recipes like this, and so healthy too #cookblogshare
    Clare x says:
    Thanks Beth x
Louise says:
This looks lovely. I tend to fry veg but the roasting would really bring out the flavour