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Sausage Tray Bake with Beetroot & Squash

Sausage Tray Bakes with Beetroot & Squash 

Roasted With Sweet Potatoes & Parsnips – winter wonderland 

I have developed this amazing, flavour packed, Sausage Tray Bake with Beetroot , Squash Sweet Potatoes , and parsnips & – all roasted is a single tray.

God I love a tray bake! and my word I also love Beetroot, do you?  Something about the earthly flavour 

So I wanted a nice recipe based on the lovely lovely Beetroot!

So it was born 

Roasted Beets, Squash, Sweet Potatoes & Sausages


Beetroot for roasting 

AND Beets are amazingly good for you! Oh yes they are! Beetroot is a good source of iron and folate (naturally occurring folic acid).

It also contains nitrates, betaine, magnesium and other antioxidants (notably betacyanin).

More recent health claims suggest beetroot can help lower blood pressure, boost exercise performance and prevent dementia. So bring it on hey!

(I love beets with goats cheese too! Check out the salad recipe alone side this post!)


The easiest autumn dish eva!

Hearty, earthy beetroot with squash and sweet potatoes – This Sausage Tray Bake is quite simply delicious.

Then when you think it can’t  get any better the lovely herbs and sausages bind this dish into a hearty meal. #nomnom

Other Tray Bake Ideas based on this recipe 

I haven’t tried yet,  but I guess also adding boneless lamb chops or pork fillet would also be amazing?!

And it’ s so easy, we love a tray bake – all in one pan. It’s such an easypeasylemonsqueezy dinner – have a go at this Lovely  Sausage and beetroot traybake.

If you like it please do let me know what you think by dropping a comment below

I LOVE your comments

Roasted Beets, Squash, Sweet Potatoes & Sausages

Other Sausage Tray Bake Recipes  

If you like this recipe then I think you’d also love my Honey & Herb Sausage Bake 

Honey & Herb Sausage Bake


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Come over and join this great honest community Facebook for Easy Peasy Slimming Style Recipes if you’re interested  

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Big Love Clare x


Serves 2

  • 3 Small fresh beetroots or 2 larger ones, peeled and chopped into 1/4’s
  • 2 cloves garlic, peeled and finely chopped
  • 1 Tablespoon Olive Oil (for SW Fry Light)
  • salt and freshly grounds Black pepper
  • 3 Sweet Potatoes, peeled and chopped into chunks
  • 1 large Red Onion, peeled and chopped into 1/8’s
  • 1/2 large Butternut Squash, peeled, deseeded and chopped into chunks
  • 2 Parsnips, peeled and cut into 4 longways
  • Handfull mixed fresh herbs, chopped  (Sage is lovely with this)
  • Drizzle Olive Oil
  • 6 good quality Sausages (Lincolnshire / equally I have used Hecks Chicken Italia ones too for SW 0.5 Syns each!)
  • Salt & Freshly ground Black pepper

Preparation Method

Large Roasting tin

  1. Pre-heat your oven to 200F / 400F or Gas6
  2. Place your chopped Beetroot chunks, Garlic and Olive oil into a plastic bag (I used a sandwich bags and coat the beetroot with the oil and garlic), then once coated,  tip into a large roasting dish
  3. Next add the sweet potatoes chunks, onions, butternut squash chunks, parsnips and herbs
  4. Drizzle in a little Olive oil. (Or spray with Fry Light) Pop in the oven and bake for 20 minutes
  5. After 20 minutes stir and then pop the sausages on top and bake for a further 35-40 mins, until your sausages are cooked and your veggies tender
  6. Remove from the oven serve with greens or peas and hey presto dinner!!


Michelle Frank | Flipped-Out Food says:
I have always had a love-hate relationship with beets, but I'm slowly coming around. This looks like all the beauty and bounty of fall on one gorgeous tray!
Chelsie says:
One of the easiest but YUMMIEST dishes ever. Will make often!!!