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Easy Chinese BBQ Pork – so Easy!

Easy Chinese BBQ Pork – a real winner!

Chinese BBQ Pork

Chinese BBQ Pork


BBQ Season

It’s BBQ season – yey!!! and here’s I give you a beautiful moist Chinese BBQ Pork fillet.

So easy and so tasty and such a wonderful change from burgers and sausages! I get a bit fed up of them. I really think that BBQ foods is often a bit boring. Grilling outside should be fun, so lets change it up a bit!

Go on have a go and wow your guests!

It really is so very easy – simply prepare the marinade in a plastic bag, chuck the pork fillets in and leave to work it’s magic. You can leave it for either for a couple of hours or overnight in the fridge.

Chuck them on the BBQ for approx 30 minutes and you’re done.

Delicious, tasty, lean and tender pork yum…..

The pork tenderloin, also called pork fillet, is a long thin cut of pork. As with all quadrupeds, the tenderloin refers to the psoas major muscle along the central spine portion, ventral to the lumbar vertebrae.

When you’re looking for lean protein to include in your diet, or when you simply crave some healthy meat, pork tenderloin is a good choice. It’s low in fat, high in protein and a rich source of B vitamins and selenium. So what you waiting for. 

I know sometimes pool loin can be a tad dry, but I promise you this is moist and delicious! Bursting with flavour 

The recipe is from BBQ BOY and it’s something a bit different isn’t it? And trust me it’s delicious!

To Serve 

So what can you eat with this lovely BBQ Pork?

 Well it’s good with hassleback potatoes & a green salad. And all the normal BBQ sides

You could try it with my lovely No Mayo Asian Slaw – delicious! 

Easy Coleslaw vegan

Let me know why you think if you have a go

I love to get your comments


Clare X



Serves 4

  • 2 medium size pork fillets
  • 2 in fresh ginger root (peeled)
  • 1 large clove of garlic, crushed
  • 2 tablespoons Hoisin Sauce
  • 2 tablespoons dark soy sauce
  • 2 teaspoons light soft brown sugar
  • 1 teaspoon five-spice powder
  • 2 tablespoons sunflower oil
  • 2 tablespoons clear honey

Preparation Method

  1. Finely grate the ginger, & squeeze out the juice into a non-metallic dish.
  2. Add all the marinade ingredients into a large bowl, stir together well.
  3. Add the pork filets & make sure they are coated well in  the marinade.
  4. Cover & set aside for a couple of hours or overnight in the fridge.
  5. Barbecue the pork filets over medium hot coals, for about 25 – 35 minutes depending on size or until the inside is blush pink.
  6. Cover with foil & rest for at least 10 minutes before serving, this way it will be cooked without being dry.

Good with hassleback potatoes & a green salad.


Sally Sheldrake says:
I made this for tea this evening we cooked it on the BBQ and it was delicious, I served it with a savoury rice dish it was a winner with the whole family.....
    Clare x says:
    Great to hear!!! Thanks you Cx
Karan Campion says:
I tried this Chinese BBQ Pork recipe this weekend with some friends. Followed all the instructions , outstanding! The pork was tender and juicy, full of flavour, not too much or too little but perfect. This recipe is a keeper and I will use it again and again. I served it on special fried rice with salad.
    Clare x says:
    Oh thanks for your comment - lovely to hear! I love this recipe too Cx
Hannah says:
This looks delicious - the flavours all go so well and I'll always admit to loving Chinese pork!
    Clare x says:
    Thanks - it's do easy and so good! Cx
Rebecca- Glutarama says:
I've never made my own BBQ pork like this, we have pulled pork a lot as my son loves it but never this. It would be lovely to ring in the changes so fingers crossed he and the rest of the family with like this too.
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