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Honey & Herb Sausage Bake (one tray)

Honey & Herb Sausage Bake (all in one tray yey!)

Don’t you just love those ‘all in one’ throw it in a tray and bake suppers?! I call them Tray Bakes – sweet or savoury! Well here’s a new one for you  and its a Honey & Herb Sausage Bake. It’s so simple, but yet it’s a ‘proper dinner,’ if you know what I mean? It’s probably one of the easiest dinners on the whole blog! Takes 10 minutes to prepare and 60 minutes to bake – with little attention – which gives you loads of time to do other things …… or simply sit down and relax?

Yummy sausages, sweet onions and honey and wonderfully intense flavour veggies! All together with wicked roast potatoes. AND no pans to wash up! What’s not to like?! You could also throw in other ingredients like parsnips & sweed – oh just go for it! Enjoy the sticky loveliness

I simply make some gravy, heat some garden peas and way hey you’re done. I promise you everyone will love it from kids to adults!

Have a go at this Honey & Herb Sausage Bake and do let me know how you get on and if you like, just comment under this blog post!

And if you are looking for a Sausage Tray Bake that’s a tad more summery then I have one with New Potatoes maybe have a go?  We love a sausage at Easy Peasy Lemon Squeezy!!

Thanks Cx


Serves 2 (3 sausages each)

Large roasting tin

Preheat oven 200C/400F/Gas6

  • 6  Pork Sausages, Lincolnshire whatever you fancy – just buy the best you can afford
  • 2 small or 1 large Red Onion, peeled and cut into large chunks
  • 1 Clove Garlic, peeled and very finely chopped
  • 2 medium sizes potatoes, peeled and cut into quarters
  • Big handful baby Carrots
  • 1 Tablespoon chopped fresh herbs, I used Rosemary, Sage & Thyme (you need these)
  • Drizzle Olive Oil
  • 100g Mushrooms,  halved
  • 1 leek, slice into 0.5cm slices
  • Drizzle of Honey
  • Salt & Black Pepper


Preparation Method

Large roasting tin

Preheat oven 200C/400F/Gas6

  1. Prick and toss your sausages into the large roasting tin and add your garlic and onions 🙂
  2. Next chuck in your potatoes, carrots and herbs
  3. Now a good drizzle olive oil over the lot
  4. Pop into the oven for 20 minutes
  5. After 20 minutes give it a stir around and bake for a further 20 minutes
  6. Then add in your mushrooms and leeks a quick drizzle of oil if you need it
  7. Find the sausages and drizzle those in honey and season with salt & black pepper
  8. Turn the oven up to 225C/445F/Gas7 – bake for 20 minutes more until golden and all your veg and your potatoes are tender
  9. And thats it!  – I served simply with gravy and garden peas and a further sprinkling of fresh herbs
  10. Easypeaylemonsqueezy
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Paula J says:
Yum yum yum! So easy and was very impressed with the end result to say how simple it is. Looove sausages so this will be a fave throughout winter for sure :) Sorry there was no pic clare, I was too eager to tuck in and forgot!
Steph F says:
So delicious. Easy to make and thank goodness I can get British style bangers where I live.
Debbi Beardall says:
REALY easy to prep. Served ours with creamy mash and onion gravy great quick mid wk tea.