Sausage Tray Bake with Honey & Herbs

5 from 3 votes

A sticky herby sausage tray bake, easy delicious dinner

Course Main

Cuisine English

Keyword easy dinner, honey, sausage, sticky, Traybake

Prep Time 10

Cook Time 40

Total Time 50

Servings

Calories 622kcal

6 Pork Sausages Lincolnshire whatever you fancy - just buy the best you can affordr
2 small or 1 large Red Onion peeled and cut into large chunks
1 Clove Garlic peeled and very finely chopped
2 medium sizes potatoes peeled and cut into quarters
Big handful baby Carrots
1 Tablespoon chopped fresh herbs I used Rosemary, Sage & Thyme (you need these)
Drizzle Olive Oil
100 g Mushrooms halved
1 leek slice into 0.5cm slices
Drizzle of Honey
Salt & Black Pepper

Preheat oven 200C/400F/Gas6
Prick and toss your sausages into the large roasting tin and add your garlic and onions :-)
Next chuck in your potatoes, carrots and herbs Now a good drizzle olive oil over the lot
Pop into the oven for 20 minutes
After 20 minutes give it a stir around
Then add in your mushrooms and leeks a quick drizzle of oil if you need it
Find the sausages and drizzle those in honey and season with salt & black pepper
Turn the oven up to 225C/445F/Gas7 - bake for 20 minutes more until golden and all your veg and your potatoes are tender
And thats it! - I served simply with gravy and garden peas and a further sprinkling of fresh herbs

*** All nutritional information is approximate and intended as a guide