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Sweet Chilli Chicken Noodles, so easy!

Sweet Chilli Chicken Noodles

The easiest and stickiest lovely Sweet Chilli Chicken Noodles ever known to man! 

Ok so maybe that’s an overstatement – but boy they’re good!

This recipe is so good, so tasty and so flipping easy.

It’s perfect for all the family and everyone loves noodles don’t they?

Lovely noodles coupled with chicken another family fave then they just have to be a success don’t they?!

For the kids I guess you could leave the chilli sauce out and add honey maybe instead? But the sweet chilli sauce works so so well!

But you could call then Honey Chicken Noodles if you modify for the kids

This recipe is  soooooo nice was  featured on the Enconas brand website which makes me really happy!

I suggest you give it a try. It’s so good! And it takes 20 minutes tops, what’s not to like?! I so love a quick tasty dinner!

And all the family love it! 

Sweet Chilli Chicken Noodles

I used rice noodles as I love them but there’s no reason why you couldn’t use other types of noodles. Just cook according to  on pack instructions. Udon noodles are lovely too, so soft to eat

Rice noodles, or simply rice noodle, are noodles made from rice, it’s that simple.

The principal ingredients are rice flour and water.

Sometimes ingredients such as tapioca or corn starch are added in order to improve the transparency or increase the gelatinous and chewy texture of the noodles.  Source -Wikipedia

If you love noodles as much as I do then made try one of my Oudon Noodle Recipes – this beef one is lovely!!

Udon Noodles

Also I think you’ll love my amazingly Easy Pad Thai  if you like this recipe.

Go have a  look, it’s so good and perfect for a quick supper! Again the emphasis being on quick

If you have a go please do let me know how you get on, I do so love to have your comments

Big Love Cx

Not Sponsored


  • 2-3 chicken breasts cut into strips
  • 2 crushed garlic cloves or squirt of chilled garlic
  • 1cm grated ginger / or squirt of chilled ginger
  • Pack of stir fry veg/ or bean-sprouts pak choi carrot slivers pepper slithers/ mushrooms etc
  • 3 tbs sweet chilli dipping sauce – (Encona for me is the best – tried a few)
  • 250g bag fresh rice noodles
  • Bunch of fine asparagus
  • 1 yellow pepper, seeds removed and sliced in 1cm strips
  • Juice 1 lime (yes I know it’s a lemon in the picture but it’s all I had :-0) half lime as you need it in 2!
  • 2 tbsp olive oil / or fry light
  • 1tbsp Soy sauce
  • Sprinkling Sesame seeds
  • Salt & Black Pepper

Preparation Method

  1. In a large frying pan or wok add 1tbsp olive oil and squirt go ginger and garlic, add chicken strips and fry for 7-10 minutes until they start to go golden brown.
  2. Add sweet chilli sauce and juice of  1/2 lime, coat chicken in sauce and fry for 2 mins.
  3. Put in oven proof dish and pop in oven to keep warm.
  4. In same pan add 1 tbsp olive oil and stir fry veg and asparagus – for 3 -4 minutes.
  5. Add rice noodles and heat through say 2 mins. Add soy sauce and remaining lime juice. Season.
  6. Pile stir-fry on warmed plate and pop chicken pieces on top. Sprinkle with sesame seeds and dig in………

Enjoy!  Clare Easypeasylemonsqueezy



Kelly Robinson says:
This looks very tasty. After all that Christmas food I always fancy a refreshing dish. This is perfect. Will have to give this a go #recipeoftheweek
Alison says:
ooh I love the look of this, it looks really tasty
Paula J says:
Everybody neeeeds to try this. A-mazing! Super tasty and quick. Perfect recipe for the two of us, so I'd double the amount for 4 :) 10/10 for flavour again!