Sweet Chilli Chicken Noodles

5 from 1 vote

Soft Spicy Sweet Chilli Chicken Noodles - delicious

Course Main

Cuisine English

Keyword chicken, chilli, Noodles

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 517kcal

2-3 chicken breasts cut into strips
2 crushed garlic cloves or squirt of chilled garlic
1 cm grated ginger / or squirt of chilled ginger
Pack of stir fry veg/ or bean-sprouts pak choi carrot slivers pepper slivers / mushrooms etc
3 tbs sweet chilli dipping sauce - Encona for me is the best - tried a few
250 g bag fresh rice noodles
Bunch of fine asparagus
1 yellow pepper seeds removed and sliced in 1cm strips
Juice 1 lime yes I know it's a lemon in the picture but it's all I had :-0 half lime as you need it in 2!
2 tbsp olive oil / or fry light
1 tbsp Soy sauce
Sprinkling Sesame seeds
Salt & Black Pepper

In a large frying pan or wok add 1tbsp olive oil and squirt go ginger and garlic, add chicken strips and fry for 7-10 minutes until they start to go golden brown.
Add sweet chilli sauce and juice of 1/2 lime, coat chicken in sauce and fry for 2 mins.
Put in oven proof dish and pop in oven to keep warm.
In same pan add 1 tbsp olive oil and stir fry veg and asparagus - for 3 -4 minutes.
Add rice noodles and heat through say 2 mins. Add soy sauce and remaining lime juice. Season.
Pile stir-fry on warmed plate and pop chicken pieces on top.
Sprinkle with sesame seeds and dig in………

*** All Nutritional information is approximate and therefore intended as a guide only