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Easy Pad Thai – Wok on Baby!

 Wok on Baby…. Easy Pad Thai 

I’m approached a lot these days to do so much stuff.  You know for one reason or another I don’t and can’t do it all! BUT when I was approached by Nourish, they asked me to look  at a new book which launched on 17th August and I got a little excited. You know the easypeasylemonsqueezy ethos is quick, from scratch, easy recipes? Well hello Easy Pad Thai! We all have a Wok lurking somewhere I’m sure. So why not use it? The wok has been an essential piece of equipment in Asian homes for centuries, yet despite this accent linage, the wok fits perfectly into today’s western style kitchens.  So lets do this!

So I have received a few copies of Nicola Graimes new book ‘I Love My Wok’ and I have reviewed. I have to say I really do like it, you know me honest! And always if I don’t  like it I don’t blog it – it’s that simple.This book showcases simple, beautiful, delicious recipes that can all be made in the Wok. And let’s be careful here, let’s not just think about tasty healthy suppers! The wok is a tremendous tool in the kitchen, we are talking soups, salads and sides too. So check this book out (or have a go at winning one – see under) and rediscover how you can use just one pan to make lots of dishes.

The book is really great and offers over 100 recipes – some of my faves that I’ll be trying are Yakisoda Noodles, Aromatic Chilli Bean Lamb & Sunshine Chicken Stir-Fry – gosh there are so many nice ones.

I tested this Easy Pad Thai – and I mean easy and tasty!! Wok on Baby

Wok on baby..... Pad Thai & a #GIVEAWAY

And I was thinking, if you like this I think you’s also like my  Udon Noodles, Beef & Shiitake Mushrooms – why not have a look xx

A nother one  you might like too is my  Sweet Chilli Chicken Noodles 


So I have 3 books to #Giveaway and to be in with a chance of winning one all you have to do is simply comment on this post (underneath) – telling me if you have a wok and if you do, do you use it?  – That’s all you have to do!

Then on 16th August I’ll film my assistant (ha ha) pulling 3 names out a hat – so much easier than Rafflecopter – so jump to it!!

Competition  Closes: 16th August 2017 at Midnight!

Open to UK residents only – sorry – postage and all that

So Wok on baby Pad Thai & a #GIVEAWAY – Ta Dah

C L O S E D 

Thanks Clare x


Not Sponsored – I was sent 4 books – one for review and 3 to host a giveaway!



Preparation Time 15 minutes

Cooking Tine 8 minutes


Wok on baby..... Pad Thai & a #GIVEAWAY


  • 250g dried rice noodles
  • 1 tablespoon sunflower oil
  • 3 cloves garlic, finely chopped
  • 1 large carrot, cut into thin strips
  • 4 spring onions / scallions, white and green parts separated , sliced diagonally
  • 1 long red chilli, finely sliced
  • juice of 1 lime
  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons sweet chilli sauce
  • 2 free range eggs, lightly beaten
  • handful bean-sprouts
  • handful roasted peanuts, crushed
  • large handful fresh coriander / cilantro, finely chopped
  • salt and fresh ground black pepper

Preparation Method

  1. Cook the noodles following the packet  instructions
  2. Drain, refresh under cold running water and set on one side
  3. Heat a wok until hot, add the oil then the garlic, carrot, white part of the spring onions / scallions and chilli and stir fry for 1 minute
  4. Stir in the lime juice, soy sauce, rice vinegar and chilli sauce
  5. Add the cooked noodles and stir gently to avoid breaking up the noodles until mixed with the other ingredients
  6. Push the noodles to one side and add the eggs. stir gently until the eggs are incorporated into the noodles and lightly set.
  7. Season to taste with salt and pepper
  8. Sprinkle over the bean sprouts, peanuts, coriander/cilantro and the green part of the spring onions / scallions and serve


Paula J says:
Yes we have a wok and it makes a regular appearance in our kitchen! Recipe looks great too so it'll soon be used for that too :) x
Emma says:
Yes I have a wok and yes I do use it from time to time x
Susan says:
Oh yes we have a wok and it's used 3 or 4 times a week .it great to just use one pan . Definitely be testing this recipe next week Clare ❤️❤️❤️❤️
Abby - The Runger Diaries says:
I don't have a wok :( I need to put one on my 'to buy' list though I do love a classic stir fry from my frying pan!
Victoria Chidgey says:
Yes pleeeaaase- I use a wok most days :) xx
Jo Wilson says:
Definately have a wok and use it regularily... Staple item in the kitchen
Sue says:
I have a wok I use it most days. Pad Thai is one of my favourite dishes x
Julie Dodds says:
I do have one but don't use it nearly enough so if I win this will hopefully relight my fire again for wok cooking ???
Julie Bird says:
No we do not own a wok but would like one for healthy stir frys etc x
Anonymous says:
Yes I have a wok Clare! I fry my seabsss in coconut oil then remove and chuck in all my lovely veg to stir fry! Will be trying the pad Thai for sure xxx
    Clare x says:
    please let me know who you are - so i can enter you x
Gaye Holden says:
Yes just bought one dying to try it, your book is just what I need x
Barbara Ashurst says:
I have just discovered this site and I can't wait to try the recipes. Yes I do have a wok wish is used several times a week. The Pad Thai sounds delicious.
Becky S says:
I don't use my wok a great deal, Need some Inspiration ?
Sara says:
Use my wok all the time! stir fries, pasta sauces, curries - it all goes in there! x
lorraine martin says:
I have 2 woks that i use constantly , i use them not to just do stir fry in but also bolognese sauces , chill, curries etc far easier than a normal pan or a frying pan :)
Isatu says:
I have a wok, I use it at least once a week, my family love a stir fry. I'm always up for trying some new recipes??
Lisa Johnston says:
We have a wok & funnily enough used if for 1st time in months last night to make a very quick beef mince & mushroom noodle dish with peppers thrown in. Can't believe how quick & tasty it was!
Andrea Goodwin says:
Yes I have a large wok and use it loads, not just for stir fyi though
Paul Barnes says:
Love making stir fry frequently and use my wok all the time so this book would be awesome