Minted Lamb Patties Traybake – Easy

Minted Lamb Patties Traybake  – Easy

Minted Lamb Patties – Traybake!! 

Tray Bake Alert!!

Oh I love lamb but I also know it can be expensive for mid week, so here I have used minced lamb to make these amazing Minted Lamb Patties, or Male lamb balls, or if squished out – I guess they’re burgers 

I also dearly love a one pot wonder or a one tray wonder.

So easy, limited washing up and next to no effort! 

To make your Lamb Patties / burgers 

You simply take your minced lamb, mint, breadcrumbs and seasoning and roll into small lamb balls. If you squish them out then they could also be burgers? Would be perfect on the BBQ in the summer months? 


Minted Lamb Patties with Roasted Vegetables

Then pop them on top of your veggies and roast!! 

Minted Lamb Patties with Roasted Vegetables

In other words a great tray bake and here you have it, these Minted Lamb Patties with Roasted Vegetables totally fits the bill!

Go on have a go at these lovely  Lamb balls with Roasted Vegetables, let me know if you like it.

Please drop me a comment and let me know what you think, I so love your comments

Other Lamb Dishes 

If you love lamb then I think you’ll like my left over lamb biryani. It’s easy tasty and also a one pot wonder 

Jam packed with spices and flavour, so good! 

Lamb Biriyani - served

 

Oh and if you try and of the recipes, please do let me know 

I really love the feedback 

Thanks Cx

Minted Lamb Patties with Roasted Vegetables

Easy Minted Lamb Patties, or burgers

Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 4
Calories: 657kcal
Print Pin Rate
Delicious Lamb rolled with herbs to make a greta traybake or burgers

Ingredients

  • 500 g Minced Lamb buy the low fat mince if possible as it tends to be a bit fatty
  • Handful of Fresh Mint leaves finely chopped
  • 2 slices old white bread made into breadcrumbs -just food process or grate
  • 3 Tablespoons Milk
  • Salt & Ground Black Pepper
  • 4 Carrots scraped and halved longways
  • 2 Parsnips peeled and halved longways
  • 8 new potatoes or small old potatoes quartered
  • 3 Onions peeled and quartered
  • 2 Leeks chopped into 3cm slices
  • 3 Garlic Cloves peeled and chopped into 2
  • 1 Tablespoons Olive oil or zero cal spray max as it will be too fatty
  • Handful torn Mint leaves

Instructions

  • Preheat the oven to 200C / 400F / Gas 6
  • Tip your minced lamb into a bowl and add the chopped Mint
  • Soak your breadcrumbs in the milk in a small bowl
  • Season the lamb mix and finally add the breadcrumbs and mix well
  • With damp hands, mould golfball sized balls, should make about 12
  • In a large Oven tray add the Olive oil and all the chopped veggies, season and finally add a handful of mint leaves, using 2 spoons toss around making sure all the vegetables are coated in oil (or zero cal spray)
  • Pop the lamb patties on top of the vegetables
  • Put in the oven, after 30 minutes remove and give it a toss around - put the oven up to 220C /425F / Gas7 and return to oven for a further 20 -30 minutes (keep your eye on it) until everything is roasted and golden.
  • Remove from oven and sprinkle with torn mint leaves
  • Now serve these darling Minted Lamb Patties and Roasted Veggies with maybe some peas and see what everyone thinks.

Notes

*** All nutritional information is approx and intended as a guide 

Nutrition

Nutrition Facts
Easy Minted Lamb Patties, or burgers
Amount per Serving
Calories
657
% Daily Value*
Fat
 
34
g
52
%
Saturated Fat
 
14
g
88
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
3
g
Monounsaturated Fat
 
15
g
Cholesterol
 
93
mg
31
%
Sodium
 
207
mg
9
%
Potassium
 
1476
mg
42
%
Carbohydrates
 
61
g
20
%
Fiber
 
11
g
46
%
Sugar
 
14
g
16
%
Protein
 
28
g
56
%
Vitamin A
 
10955
IU
219
%
Vitamin C
 
51
mg
62
%
Calcium
 
171
mg
17
%
Iron
 
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.

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