Mac with Goats Cheese & peas
So where did this beautiful Mac with Goats Cheese & peas actually come from?
Well I got home this evening (hot and bothered – 30 degrees – yuk and no air-con in the office) and I decided I actually needed to eat something that wasn’t salad again!
But I didn’t want to whack the oven on and I wanted something really quick and not too heavy.
I also (bad easypeasylemonsqueezy) had next to nothing in the fridge.
I’m finding that only cooking for myself most of the time is super odd.
I decide when I get home what to make, rather than actually planning! I must put this right.
Do you plan your meals? Or just stand in front of the fridge, like I do, when I get home)
However having said that my fridge foraged supper actually turned out to be fanbloodytastic!
So have a go at this easy and delicious Mac
It’s light cheesy and the peas add a lovely freshness, with lemon juice and a drizzle of olive oil – you are in nom nom heaven.
I served mine with a lovely green salad with tomatoes and an ice cold beer, or glass of white wine I guess!
Please have a go at this Mac with Goats Cheese & peas, let me know what you think? Summer take on an old favourite?
I guess you could add other stuff too, (bacon, mushrooms, broccoli?) let me know what you add and what works?
Another Mac & Cheese
I have also developed another Mac N Cheese – in the Slimming World style – go have a look! It’s delicious
Big love Clare
Mac with Goats Cheese & peas
Ingredients
- 250 g Dried Macaroni pasta
- 150 g Frozen Peas
- 125 g Goats Cheese
- Sea Salt Black pepper
- 1 Tablespoon Grated Parmesan
- Handful of torn Basil leaves
- Juice of one lemon
- Drizzle Olive Oil
Instructions
- Get yourself a pan of water and bring to the boil with a little salt Pop in your macaroni and simmer for 9Â minutes, until tender
- Tip your frozen peas in the same pan and simmer for 2 minutes (this gives the pasta the full 11-12 Minutes)
- Drain macaroni and peas and return to the warm pan
- Then add 1 Tablespoon grated Parmesan Cheese, Salt and Black pepper and stir
- Next add 1/2 Goats Cheese, torn basil leaves and lemon Juice and stir again
- Tip into your serving dish and blob the rest of the goats cheese over the top a squeeze of lemon juice, a drizzle of Olive Oil and lots more black pepper
Monika Dabrowski
This really is an ideal quick and delicious meal that’s just perfect on a hot day:)
Kirsty Hijacked By Twins
Goats cheese is my favourite cheese and I love anything that has it in so know I’d love this meal. Thank you for sharing with #CookBlogShare x
Jacqui
Love the idea of mac cheese made with with goats cheese
Angela Milnes
I have never tried Mac with goats cheese. I guess it would taste different but I’m intrigued. My daughter loves Macaroni so maybe this would be a good thing to try out! Angela at http://www.theinspirationedit.com 🙂 #BrilliantBlogPosts
Kat (The Baking Explorer)
This looks absolutely delicious! I love the twist with adding goats cheese, I will have to try it!
Honest Mum
Drooling her girl. Obsessed with goat’s cheese x