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Healthy Onion Bhaji – Slimming Style

Healthy Onion Bhaji – Slimming Style 

I’ve been so meaning to have a go at my own Slimming and Healthy Onion Bhaji recipe for a while 

Last night I made my my Easy Peasy Slimming Chicken Curry, a family fave and so I thought it was the perfect opportunity to try something new – a new recipe ๐Ÿ™‚ 

I’d seen some recipes knocking about on the internet but I didn’t fancy their spice blend – so here’s mine 

So off I went and sometimes – not very often,  you get it right first time ๐Ÿ™‚ and sometimes you also get a lovely shot!

Well I’m pleased to say that was last night (I ate at least 4 of the 12 – eeeek) 

Look how fresh and colourful they are – divine 



What is an Onion Bahji? 

Well first of all I needed to figure out how to spell it ๐Ÿ™‚ there are lots of different spelling. 

In the end I resorted to Wikipedia

A bhaji, bhajji, bhajiya or bajji is a spicy snack or entree dish similar to a fritter, originating from the Indian subcontinent, with several variants. Wikipedia
See loads of spellings!! 


The Ingredients for your Slimming – Healthy Onion Bhaji 

So according to the slimming plan all the ingredients are free – yay! 

It’s the gram flour that is missed out 

So mine  are NOT exactly how you know them from the Indian restaurant 

They are ‘fresher & lighter’ somehow. They are also much more fragile 

However trust me they taste amazing!

I used 2 different coloured Onions and sweet potato – yum 



Tip on how to make your healthy Onion Bhajis 

Simply finely slice your onions and grate your sweet potato and follow the instructions at the bottom of the post 


Healthy Onion Bhaji, raw


To bake your healthy Onion Bajhis 

I used a deep Yorkshire pudding Tin / Muffin tin  – and it was perfect 

I did make some on a baking sheet but the shape wasn’t as good – but it was ok (just make sure you spray your baking paper well with Fry Light)


Healthy Onion Bhaji, ready for the oven

The Slimming Deets 

Free! Boom 


Chicken Curry for your Indian Fakeaway night 

And if you like this dish I have many other Healthy Dinners, both mid week and weekend.

One of my faves is my Easy Chicken Biryani, so easy and so tasty 

Go have a look! 

Chicken Biryani - Easy - finished dish


The Slimming Group

I also have a Facebook Closed Group called Easy Peasy Slimming Style Recipes

Come over and join this great honest community Facebook for Slimming Style Recipes if you’re interested.

Just use the join button if you like real home cooked tasty easy food!!

We support encourage and laugh!!

Loads of tips and tricks – I promise

Big Love Clare x




Makes 12 Onion Bhajis


  • I Red Onion, peeled and thinly sliced
  • 1 White/Brown Onion , peeled and finely sliced
  • 1 large or 2 small Sweet Potatoes, peeled and grated
  • 1 Clove Garlic, peeling and finely chopped, or a twist of dried
  • 2 Medium Eggs
  • 1/2 Teaspoon Turmeric
  • 1/2 Teaspoon Garam Marsala
  • 1/2 – 1 Teaspoons crushed dried Chilli’s
  • 1/2 Teaspoon Cumin
  • 1/2 Teaspoon Ground Coriander
  • Salt
  • Black pepper
  • Handful torn Coriander leaves
  • Fry Light Spray

Preparation Method


  1. Preheat your oven to 200C / 180c fan / 400F / Gas mark 6
  2. Grab a medium sided mixing bowl and finely slice both your red and white onion
  3. Next peel and grate your sett potatoes and add to the bowl together with your garlic. Give it a stir
  4. Next in a small bowl, beat your eggs with a fork and all all your spices, salt, pepper and your torn coriander, combine
  5. Tip your egg mix into your onion mix and using a fork mix until all your onions and sweet potato are covered
  6. Spray your YP tin or muffin tin REALLY well with Fry Light
  7. Next using your hands, form small balls and pop them into your tin, you should get 12 bhajis
  8. Spray the top with Fry Light
  9. Bake in the centre of your oven for approx 30 minutes, check after 20 minutes – they should be crispy on top
  10. Remove from the oven. Using a knife release the sides and then using a spoon take the bhajis out, they are fragile
  11. Then sprinkle with a few coriander leaves and enjoy – delicious