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Retro Choc Chip Cookies

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Retro Choc Chip Cookies

These Choc Chip Cookies are soooooo good. Not those dry crumbly old things, but all soft and gooey, just like a cookie should be. Super easy and simple to make but yet exquisitly flipping delicious! Go on have a go, or get the kids to have a go, I get pictures all the time of kids with their own baked cookies. I love that – so if you do make them please please send a photo! …. Or make them together, so quick and easy the kids love baking and it’s wonderful to watch them cook. They get to eat them and I promise they won’t last long :-)

You’ll be everyones best friend!

Let me know what you think? I so love to get your comments, Retro Choc Chip Cookies – oh yes!

Thanks Clare

Ingredients

Makes 18 cookies

  • 150g Butter (softened) 
  • 120g Light Brown Muscovado Sugar
  • 40g Granulated Sugar
  • 1 Large Egg
  • 225g Plain Flour
  • 1/2 Teaspoon Bicarbonate of Soda
  • 1/4 Teaspoon Salt
  • 2 Teaspoons Milk
  • 200g Real Choc Chips (I use Willies Chef Drops) or chop a Very Good bar of chocolate into chunks

Preparation Method

  1. Pre-heat oven 190C(170 fan)/375F/Gas 5
  2. Line 2 large baking trays with greaseproof paper
  3. Cream Butter and sugars together until light and fluffy
  4. Add the egg – beating into the mix
  5. Sift Flour, Salt and Bicarbonate of Soda on top and mix with a wooden spoon until combined
  6. Finally stir in the milk and chocolate chunks
  7. Place teaspoons of mix on the baking trays and bake for 8-10 mins until lightly golden, crispy on the outside and still soft in the middle
  8. Remove from the oven and leave to cool for a few minutes before transferring to cooling rack!
  9. EAT :-)
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Comments

Kay Turner says:
Made these today , scrumptious. Will be a regular bake in our house.
Julie bird says:
Made these this afternoon with Sam yummy ☺☺
    Clare x says:
    oh excellent - glad you like them x