Gooey Chocolate Brownies – Easy
Bundle’s Easy Gooey Chocolate Brownies are possibly the worlds best brownies, promise you!
Here she is – making them!
What chocolate should I use for my Chocolate Brownies?
We use 3 different types of chocolate in this gooey chocolate brownie recipe! Yum
- Dark Chocolate
- Milk Chocolate
- White Chocolate
We always use REAL chocolate – never baking chocolate
Fudgy Chocolate Brownies
It always amazes me how the chocolate melts in the oven and then reforms once baked – Magic!!
Paper Top Easy Chocolate Brownies
They have a classic brownie paper top, soft and squiggly, fudgey, middle and so packed with chocolate, white, milk and dark they are amazing.
Oh and very Easypeasylemonsqueezy!
Let them go cold before you cut them.
They tend to firm up on day 2 – if they last that long!
I have made them time and time again. They are such a favourite with everyone who makes them.
Indulgent and so chocolatey, squidgy and fudgey!!
Not the healthiest but it’s about moderation isn’t it?
It’s fine every now and then, isn’t it?! I think as long as you’re sensible and have them occasionally it’s ok?
To serve your Easy Chocolate Brownies
Serve on there own, with cream or ice-cream – great for the whole family.
Easy Chocolate Brownie Ideas
You can even pop them cold into a lunch box as a little treat!
Also I take them on picnics wrapped in brown paper and popped in some Tupperware.
On the side I take a Tupperware dish of wither fresh cherries, strawberries or raspberries – so good
They are lovely packed up as a prezzie!
It’s so nice to received handmade brownies!
Go on have a go….. pop them in a little clear cake bag and tie them up with a ribbon
I promised Bundle’s Brownies really are quite amazing (world class brownies and if you’re in trouble with anyone – you will be instantly forgiven!
So have you heard of Blondies, Brownies sisters?
Blondies are often considered to be brownies without chocolate??? Both Blondies and brownies are very popular in the USA.
But blondies are a dessert / cake with their own unique deliciousness and personality.
Whereas brownies depend on chocolate for their flavor, for blondies it’s all about the brown sugar, giving the blondies their distinctive molasses flavor.
Have you ever made blondies? Maybe I should publish a recipe for blondies
Please have a try and let me know what you think of Bundle’s recipe
Please leave me a comment below the recipe.
I love to get your comments
Alternative Courgette Chocolate Brownies
Oh and – (If you fancy something a tad more healthy then) why not try Tracey’s Courgette Brownies
Packed with courgettes – not so you’d notice
The Best Chocolate Brownies
- 200 g Dark Chocolate Roughly chopped
- 200 g Unsalted Butter
- 125 g Plain Flour
- 40 g Cocoa Powder
- 3 Large Eggs
- 275 g Caster Sugar
- 100 g White Chocolate Roughly chopped
- 100 g Milk Chocolate same as above
- Line & grease a 20cm / 8inch square tin with butter, preheat your oven to 160°C fan/350°F/Gas
- Place the dark chocolate and butter into a small bowl over a pan of boiling water, stir until melted and then remove from saucepan and leave to cool
- Sieve flour & cocoa powder into a small bowl - put aside
- Break the eggs into a bowl and add the caster sugar. Whisk until fluffy and doubled in size. (Using an electric hand whisk speeds this up considerably!)
- Pour the cooled melted dark chocolate mix into the egg mixture and fold carefully, followed by the flour
- Finally stir in the white chocolate & Milk Chocolate chunks!
- Pour into prepared tin and place in oven for around 25 - 30 minutes, maybe a little more, should wobble slightly .
- Take out of the oven a few minutes before you think they're done.
- They will cook a little themselves after you have taken out of the oven Leave to cool in the tin, then cut into squares when its cold (you should get 16)
- They are mega rich. Serve warm with ice cream….