Easy Chocolate Brownies – Bundle’s

Easy Chocolate Brownies – Bundle’s

Bundle’s Easy Chocolate Brownies

Bundle’s Easy Chocolate Brownies are possibly the worlds best brownies, promise you!

Here she is – making them! 

Just look at that chocolate for your brownies 

We use 3 different types of chocolate in this brownie recipe! Yum

Bundle's Brownies


Fudgy Chocolate Brownies 

It always amazes me how the chocolate melts in the oven and then reforms once baked – Magic!!  

Bundle’s Brownies

Paper Top Easy Chocolate Brownies

They have a classic brownie paper top, soft and squiggly, fudgey, middle and so packed with chocolate, white, milk and dark they are amazing.

Oh and very Easypeasylemonsqueezy!

Let them go cold before you cut them.

They tend to firm up on day 2 – if they last that long!

I have made them time and time again. They are such a favourite with everyone who makes them.

Indulgent and so chocolatey, squidgy and fudgey!!  

Not the healthiest but it’s about moderation isn’t it?

It’s fine every now and then, isn’t it?! I think as long as you’re sensible and have them occasionally it’s ok? 

To serve your Easy Chocolate Brownies 

Serve on there own, with cream or ice-cream – great for the whole family.

Bundle’s Brownies

Easy Chocolate Brownie Ideas 

You can even pop them cold into a lunch box as a little treat!

Also I take them on picnics wrapped in brown paper and popped in some Tupperware. On the side I take a Tupperware dish of wither fresh cherries, strawberries or raspberries – so good

They are lovely packed up as a prezzie!

It’s so nice to received handmade brownies!

Go on have a go….. pop them in a little clear cake bag and tie them up with a ribbon


I promised Bundle’s Brownies really are quite amazing (world class brownies  and if you’re in trouble with anyone – you will be instantly forgiven!


So have you heard of Blondies, Brownies sisters?

Blondies are often considered to be brownies without chocolate??? Both Blondies and brownies are very popular in the USA. 

But blondies are a dessert / cake with their own unique deliciousness and personality.

Whereas brownies depend on chocolate for their flavor, for blondies it’s all about the brown sugar, giving the blondies their distinctive molasses flavor.

Have you ever made blondies? Maybe I should publish a recipe for blondies 

Please have a try  and let me know what you think of Bundle’s recipe


Please leave me a comment below the recipe.

I love to get your comments


Alternative Courgette Chocolate Brownies 

Oh and – (If you fancy something a tad more healthy then) why not try Tracey’s Courgette Brownies

Packed with courgettes – not so you’d notice 

Chocolate Courgette Brownies

Thanks Clare

Bundle’s Brownies

Bundle’s Chocolate Brownies

Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 minute
Servings: 16
Print Pin Rate
The Best Chocolate Brownie Recipe, rich chocolate, soft filling, paper top! Delicious


  • 190 g Dark Chocolate- the best you can afford
  • 190 g Unsalted Butter
  • 85 g Plain Flour
  • 40 g Cocoa Powder
  • 3 Large Eggs
  • 275 g Golden Caster sugar
  • 50 g White Chocolate this can be a bar which you cut up
  • 100 g Milk Chocolate same as above


  • Line & grease a 20cm / 8inch square tin with butter, preheat your oven to 160°C fan/350°F/Gas
  • Place the dark chocolate and butter into a small bowl over a pan of boiling water, stir until melted and then remove from saucepan and leave to cool
  • Sieve flour and cocoa powder into a small bowl - put aside
  • Break the eggs into a bowl and add the golden caster sugar. Whisk until fluffy and doubled in size. (Using an electric hand whisk speeds this up considerably!)
  • Pour the cooled melted chocolate mix into the egg mixture and fold carefully, followed by the flour and cocoa powder.
  • Finally stir in the chocolate chunks!
  • Pour into prepared tin and place in oven for around 25 - 30 minutes, maybe a little more, should wobble slightly .
  • Take out of the oven a few minutes before you think they're done.
  • They will cook a little themselves after you have taken out of the oven Leave to cool in the tin, then cut into squares when its cold (you should get 16)
  • They are mega rich. Serve warm with ice cream….


  1. Hummmmmm that’s all we can say ????

  2. Oooh these are GOOOOD!! They are a hit with everyone! I am constantly being asked when the next batch is going to be made. Don’t be scared by the recipe as I was for so long. They really don’t take that long and they are THE BEST brownies ever!!
    Tip: morrisons have just started selling 200g bars of dark/milk/white choc 91p each. Honestly the dark choc

  3. …works super well in these if like me, you’re always on a budget!

  4. I am so going to make these….super lush.Pinned x

  5. Made these but adapted the recipe as I did not have any white chocolate but they were fab and were a big hit. Will definitely make again like tomorrow

    1. They are so good aren’t they! I can’t make them too often else I eat them all Cx Thanks for your comment

  6. Amazing and foolproof (never had success with brownies before). Now on my third batch in a fortnight! Everyone loves them. Haven’t found out yet what they taste like on Day 2 😉

  7. Easy way of making these. There delicious. Definitely making again

  8. I love this recipe

  9. I absolutely love this recipe. My grandchildren favourite. I also added marshmallows. Makes a great treat

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