Gooey Chocolate Brownies – Easy

Bundle’s Easy Gooey Chocolate Brownies are possibly the worlds best brownies, promise you!

Here she is – making them! 

What chocolate should I use for my Chocolate Brownies? 

We use 3 different types of chocolate in this gooey chocolate brownie recipe! Yum

• Dark Chocolate 
• Milk Chocolate 
• White Chocolate 

We always use REAL chocolate – never baking chocolate 

Fudgy Chocolate Brownies 

It always amazes me how the chocolate melts in the oven and then reforms once baked – Magic!!  

Paper Top Easy Chocolate Brownies

They have a classic brownie paper top, soft and squiggly, fudgey, middle and so packed with chocolate, white, milk and dark they are amazing.

Oh and very Easypeasylemonsqueezy!

Let them go cold before you cut them.

They tend to firm up on day 2 – if they last that long!

I have made them time and time again. They are such a favourite with everyone who makes them.

Indulgent and so chocolatey, squidgy and fudgey!!  

Not the healthiest but it’s about moderation isn’t it?

It’s fine every now and then, isn’t it?! I think as long as you’re sensible and have them occasionally it’s ok? 

To serve your Easy Chocolate Brownies 

Serve on there own, with cream or ice-cream – great for the whole family.

Easy Chocolate Brownie Ideas 

You can even pop them cold into a lunch box as a little treat!

Also I take them on picnics wrapped in brown paper and popped in some Tupperware.

On the side I take a Tupperware dish of wither fresh cherries, strawberries or raspberries – so good

They are lovely packed up as a prezzie!

It’s so nice to received handmade brownies!

Go on have a go….. pop them in a little clear cake bag and tie them up with a ribbon

Enjoy!

I promised Bundle’s Brownies really are quite amazing (world class brownies  and if you’re in trouble with anyone – you will be instantly forgiven!

So have you heard of Blondies, Brownies sisters?

Blondies are often considered to be brownies without chocolate??? Both Blondies and brownies are very popular in the USA. 

But blondies are a dessert / cake with their own unique deliciousness and personality.

Whereas brownies depend on chocolate for their flavor, for blondies it’s all about the brown sugar, giving the blondies their distinctive molasses flavor.

Have you ever made blondies? Maybe I should publish a recipe for blondies 

Please have a try  and let me know what you think of Bundle’s recipe

Please leave me a comment below the recipe.

I love to get your comments

Alternative Courgette Chocolate Brownies 

Oh and – (If you fancy something a tad more healthy then) why not try Tracey’s Courgette Brownies

Packed with courgettes – not so you’d notice 

Thanks Clare

The Best Chocolate Brownies

5 from 1 vote

Prep Time: 30 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 1 hour hour

Servings: 16

Calories: 333kcal

Print Pin Rate

The Best chocolate brownies, soft & fudge on the inside, with chunks of chocolate and a paper top

Ingredients

• 200 g Dark Chocolate Roughly chopped
• 200 g Unsalted Butter
• 125 g Plain Flour
• 40 g Cocoa Powder
• 3 Large Eggs
• 275 g Caster Sugar
• 100 g White Chocolate Roughly chopped
• 100 g Milk Chocolate same as above

Instructions

• Line & grease a 20cm / 8inch square tin with butter, preheat your oven to 160°C fan/350°F/Gas
• Place the dark chocolate and butter into a small bowl over a pan of boiling water, stir until melted and then remove from saucepan and leave to cool
• Sieve flour & cocoa powder into a small bowl - put aside
• Break the eggs into a bowl and add the caster sugar. Whisk until fluffy and doubled in size. (Using an electric hand whisk speeds this up considerably!)
• Pour the cooled melted dark chocolate mix into the egg mixture and fold carefully, followed by the flour
• Finally stir in the white chocolate & Milk Chocolate chunks!
• Pour into prepared tin and place in oven for around 25 - 30 minutes, maybe a little more, should wobble slightly .
• Take out of the oven a few minutes before you think they're done.
• They will cook a little themselves after you have taken out of the oven Leave to cool in the tin, then cut into squares when its cold (you should get 16)
• They are mega rich. Serve warm with ice cream….

Notes

***All nutritional information is approximate and intended as a guide 

Nutrition

Nutrition Facts

The Best Chocolate Brownies

Amount per Serving

Calories

333

% Daily Value*

Fat

 

21

g

32

%

Saturated Fat

 

12

g

75

%

Trans Fat

 

1

g

Polyunsaturated Fat

 

1

g

Monounsaturated Fat

 

6

g

Cholesterol

 

59

mg

20

%

Sodium

 

23

mg

1

%

Potassium

 

184

mg

5

%

Carbohydrates

 

36

g

12

%

Fiber

 

3

g

13

%

Sugar

 

27

g

30

%

Protein

 

4

g

8

%

Vitamin A

 

364

IU

7

%

Vitamin C

 

1

mg

1

%

Calcium

 

35

mg

4

%

Iron

 

2

mg

11

%

* Percent Daily Values are based on a 2000 calorie diet.