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Strawberries & Cream Scones

Strawberries & Cream Scones 

There are not many things more English than a warm scone smothered with jam and cream! Mmmm Strawberries & Cream scones

Whether you’re whipping up a batch for a picnic, celebrating St George’s Day or simply looking for a delicious snack at a garden party, these tasty scones are perfect with clotted cream and jam.  

Or simply munched in a stolen moment of solitude, fresh out of the oven.


Lizi’s Granola Strawberries & Cream Scones for St George’s Day


Sweet Scones 

These lovely scones have granola and strawberries included in the scone mix. Now that’s a bit different isn’t it. 

And let me tell you they are flipping stunning! 

The lovely peeps at Lizi’s have offered us a bit of a #Giveaway too 

For a chance to win 3 lovely packets of Granola simply comment on this post.

That’s all you have to do!

Then you too can make, Lizi’s Granola Strawberries & Cream Scones for St George’s Day



Lizi’s Granola Strawberries & Cream Scones for St George’s Day

So how do you enter? ***Competition closed May 2018 

All you have to do is answer the question – “What’s your favourite time to eat Granola?”

Leave a comment answering the question in the comments section below this blog post.

We will select a winner at random – we’ll post a vid live!

T & C’s – The boring stuff!

The prizes can be delivered to mainland UK only – sorry!
Draw Closes Midnight 29th April 2018
The winner will be notified by email within 24 hours of the closing date
The winner will have 28 days to claim their prize otherwise an alternative winner will be selected.
Open to 18+

Where to buy Lizi’s Granola

Lizi’s Granola Range is available from Waitrose, Sainsbury’s, Tesco, Asda, Whole Foods, Co-op, Booths and all good health stores.

Flavours include: Organic, Original, Belgian Chocolate, Treacle and Pecan, Passionfruit & Pistachio, Mango & Macadamia, Low Sugar and On The Go which is available in Original, Belgian Chocolate, Treacle and Pecan.

WINNER pulled May 2018

Tips for making Scones, cheese or sweet

So people are often scared of making scones? This I don’t really get?

They are so Easy Peasy Lemon Squeezy 🙂

But there a a few tips:

  1. Use very cold butter
  2. Do not overwork – meaning just pull the dough together
  3. Roll once – again don’t overwork
  4. Brush only the tops with milk (not the sides)
  5. And for these make sure you use some good strong Cheese

So lastly how do you pronounce scone?

Oh so many views!

There are two possible pronunciations of the word scone:

the first rhymes with gone and the second rhymes with tone.

In US English the pronunciation rhyming with tone is more common.

In British English the two pronunciations traditionally have different regional and class associations, with the first pronunciation associated with the north of England and the northern working class, while the second is associated with the south and the middle class….

So which are you?  🙂

Savoury scones 

So if you love sweet scones you may also lovely savoury ones? 

My Cheese & Bacon Scones are so good – so good in fact you can eat them for breakfast! 

Why not have a try? 

Look at them!! 

cheese & bacon scones

Big Love Cx 





Makes: 8 scones

  • 280g plain flour
  • 1 tsp baking powder
  • pinch of salt
  • 50g caster sugar
  • 115g fridge-cold butter
  • 1 large egg
  • 120ml double cream
  • 2 tbsp honey
  • Three quarter cup of strawberries cut into eighths
  • Half cup of granola for ingredients and sprinkling.

Preparation Method


  1. Preheat the oven to 200 degrees, 180 fan.
  2. Line a baking sheet with baking paper and put to one side.
  3. Put the flour, baking powder, salt and sugar in a large bowl.
  4. Cut the butter into small pieces and rub in using your fingers or a food processor until it resembles breadcrumbs.
  5. Add handful of granola.
  6. Stir in cut strawberries until covered in flour.
  7. In another bowl whisk the egg, double cream, honey and vanilla extract.
  8. Pour into the flour mixture and stir until dough begins to form.
  9. Place the dough onto a floured surface and knead gently until a ball forms but don’t over-knead or stir. Pat the dough into a round until it’s about 1.5cm thick and cut into 8 even wedges.
  10. Place on the baking sheet and sprinkle with the granola.
  11. Bake for 20 minutes, although check a bit before, just in case; you want them golden brown.
  12. Once baked, place on wire rack to cool.
  13. Best enjoyed fresh out of the oven, these yummy scones bring a taste of summer to even the drizzliest April afternoon!



Carolynne Bell says:
After a night out on the bubbles with the girls ?
Susan nock says:
Oh for a lovely breakfast ?
Vic says:
First thing in the morning with a large glass of OJ xx
Christine Frankland says:
Anytime it takes my fancy! Ooo,in scones,would be lovely!
Nigel Evans says:
Any time is granola time!
Chelsie says:
Yes please. Granola and muesli are some of the very few things I can eat whilst pregnant!
Jacqui says:
Anytime! Its even better with a spoonful of greek yoghurt! Yum!!
lorraine Martin says:
would be lovely with some greek yogurt :)
Andrea Goodwin says:
Anytime, with ice cold milk!!
Becky Shaw says:
I LOVE granola simply for breakfast with skimmed milk?
Karen says:
Love Granola at 3pm 8hrs into my 12 hr shift as a Senior carer in a residential care home bliss sitting eating it with ice cold milk buzzers going off around me and me sat there crunshing and saying im on my break ??
Carolynne Bell says:
Wow!! cant believe I won! I never win anything. Thankyou so much received my 3 packets of granola I'm looking forward to trying some of your recipes with it and also a bowl of recovery after a night out on the tiles with the girls!! YUM!!
    Clare x says:
    Welcome lovely Cx