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Roquefort Bruschetta with Peach & Honey

Roquefort Bruschetta with Peach & Honey

These Roquefort Bruschetta with Peach & Honey are wonderful little starters or canapés – delicious and a bit different and so easy to make. Go on impress your guests and wow your guests with something a bit different.

It’s so nice to walk around and offer these fresh nibbles, rather than those frozen, baked things, brown things….

Roquefort is a sheep milk cheese from the south of France, and together with Bleu d’Auvergne, Stilton, and Gorgonzola is one of the world’s best known blue cheeses. It’s so tasty have a try!

Have a try – I’m sure you’ll like them

Thanks Cx


Makes about 12

  • 12 thin slices French bread
  • 100g Roquefort Cheese
  • 2 peaches – skinned (boil for 3 minutes – plunge in cold water – skin easy to peel off) I used white peaches
  • Rocket Leaves for garnish
  • Squeezy honey

Preparation Method

  1. Toast the bread on both sides
  2. Top with a spread of Roquefort
  3. Add a slice of peach and drizzle of honey
  4. Garnish with Rocket
  5. Serve – yum
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