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Roquefort Bruschetta with Peach & Honey

Roquefort Bruschetta with Peach & Honey

These Roquefort Bruschetta with Peach & Honey are wonderful little starters or canapés – very delicious and a little bit different and so easy to make.

Go on impress your guests and wow your guests with something a bit different.

Roquefort Bruschetta with Peach & Honey

It’s so nice to walk around and offer these fresh nibbles, rather than those frozen, baked things, brown things….

Roquefort is a sheep milk cheese from the south of France, and together with Bleu d’Auvergne, Stilton, and Gorgonzola is one of the world’s best known blue cheeses.

It’s so tasty have a try! The salty Blue Roquefort Cheese with the sweet honey and peach is a really great combination – yum! 

Another Canapé 

Also they go really well and look lovely alongside my Smoked Salmon Canapés 

Smoked Salmon on Rye bread Canapés

You know you can buy all those canapés in the supermarket. But why would you?

When you can make these fresh tasty ones – you know it makes sense! 

Both these canapés look so lovely on big white platters, being handed around. So so elegant 

They can both be made in advance of the party so you can enjoy the good times too!!

Have a try – I’m sure you’ll like them

Thanks Cx


Makes about 12

  • 12 thin slices French bread
  • 100g Roquefort Cheese
  • 2 peaches – skinned (boil for 3 minutes – plunge in cold water – skin easy to peel off) I used white peaches
  • Rocket Leaves for garnish
  • Squeezy honey

Preparation Method

  1. Toast the bread on both sides
  2. Top with a spread of Roquefort
  3. Add a slice of peach and drizzle of honey
  4. Garnish with Rocket
  5. Serve – yum
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