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Roquefort Bruschetta, ready to serve
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Roquefort Bruschetta with Peach & Honey

Roquefort Bruschetta with Peach & Honey perfect drinks canapés
Course Starter
Cuisine English
Keyword canapés, peach, Roquefort
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings 12

Ingredients

  • 12 thin slices French bread
  • 100 g Roquefort Cheese
  • 2 peaches - skinned boil for 3 minutes - plunge in cold water - skin easy to peel offI used white peaches
  • Squeezy honey
  • Rocket Leaves for garnish

Instructions

  • Toast the bread on both sides
  • Top with a spread of Roquefort
  • Add a slice of peach and drizzle of honey
  • Garnish with Rocket Serve - yum