Bubbly Bellini Cocktail – a perfect tipple
White peach pureé, and Prosecco – possibly the simplest most deliciously charming cocktail around 🙂
Just look at it – sp pretty
The history of the Bellini Cocktail?
According to Eataly
The first Bellini was poured in the summer of 1948 by Giuseppe Cipriani, founder and barman of the legendary Harry’s Bar in Venezia.
Located just off the Grand Canal, the iconic bar was frequented by the likes of Humphrey Bogart, Truman Capote, and Ernest Hemingway.
These glamorous guests flocked to Harry’s Bar for Cipriani’s frank conversation, peaceful atmosphere, and simple food and drink.
The menu drew from seasonal produce found in the Venetian countryside.
In fact, inspired by the region’s fragrant white peaches and world-famous sparkling wine, the barman invented the Bellini.
How to make a Bellini Cocktail
For Christmas drinks or very special occasions brighten up the bubbles with some peach juice
Just blitz 200g of tinned peaches in juice and add to your Fizz of choice
But it’s so special and tastes divine!
Bubbly Bellini – Christmas Drinkies!
For Christmas drinks or very special occasions brighten up the bubbles with some peach juice and create this Bubbly Bellini Cocktail!
Traditionally white peach puree, however peach tastes just as good
It’s so special and tastes divine – try a Bubbly Bellini
I’m sure you’ll love it and it’s so so easy