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Pate Whirls! Ooooo Errrr

Pate Whirls! Ooooo Errrr

It’s party food season. Yes you heard it here first 🙂  And you will see the shelves packed with party food nibbles!!!  And the fridges. But what I don’t understand is why buy them when you can make them?

These Pate Whirls are yum, easy and you can prepare ahead, get out the freezer and whack in the oven, bake and serve at the drop of a hat.

Why oh why would you buy all that party stuff? I personally think the quality isn’t that great. Also why do you want to serve 10 different types of nibbles, when 4 different types are just so much classier and if they are home made then so so much nicer!

These are so cheaty and so easy  and so tasty – please have a go, drop me a comment, i love your comments!

Ooooo Errrr Pate Whirls!

Big Love



Makes 20 – 24 Whirls

  • 1 pack ready rolled chilled Puff Pastry
  • 1 pack smooth Brussels Pate (mine was with roasted garlic too)
  • 1 Tablespoon Dried Herbs – any you like
  • Salt and Black Pepper
  • 1 Egg, beaten
  • Any fresh herbs for garnish

Preparation Method

  1. Remove the pastry from the fridge and unroll
  2. Remove the pate from the tray and spread across the pastry, trying to keep it the same thickness
  3. Sprinkle on the dried herbs, season with salt and black pepper
  4. Next roll the pastry, starting at the short side, roll tight then wrap and pop in the freezer for 45 minutes ish, this will help firm up the sausage.
  5. Then cut into max 1cm slices/circles – pop on a tray and freeze, bag up and pop back in the freezer for when you want them.
  6. Before your guests arrive or the family want them – preheat the ben 200C/400F/Gas6
  7. Place on a baking tray with greaseproof paper with space around them (don’t pack them on as they’ll expand)
  8. Egg wash and bake for 12-15 minutes until golden and baked. Sprinkle with fresh herbs
  9. SERVE!!! with something delicious to drink