Smoked Salmon Canapés on Rye bread

Smoked Salmon Canapés on Rye bread

Smoked Salmon Canapés on Rye Bread

These Smoked Salmon Rye bread Canapés are little beauties, a perfect starter for any meal.  

Or simply a lovely drinks canapé! New Years Eve? or Christmas Day or any party really 

 I love Smoked Salmon especially on Rye Bread

You could also buy Bellini’s in the supermarket too 

So why not make your canapés?

I can never understand why you would buy them?

And everyone needs a smoked salmon Canapé in their repatoire – obvs!!

And not only does it taste amazing it’s also a lovely get ahead snack!

This means  you can enjoy the party as well as your guests. Bonus is they also look so pretty and really classy!

 

Winner winner! Smoked Salmon Canapé 

Smoked Salmon on Rye bread Canapés

I serve them in the lounge with champagne on Christmas Day on a huge white platter, while we open some presents  (as they are served cold you don’t need the oven).

 

Drinkies & Canapés – Smoked Salmon Canapés

You could try them with my Bubbly Bellini, so nice!

Bubbly Bellini

 

Get Ahead Nibbles – Christmas, drinks?

with these get That way you can dedicate your oven space for all the important stuff like the turkey and roast potatoes.

This way the starter is out the way and I just seat my guests then for the main event – so easy and so much less complicated than doing starters at the table.

I also tend to make these Roquefort Bruchetta with peach and honey too…. so good!

And they work perfectly with the Salmon ones.

Party Food & Canapés  

I also serve them at  summer drinks parties too – that way you can enjoy the good times!

They look stunning on a large white platter…. simply handed round (get the kids to do it)

Or why not makes these Pate Whirls. 

Pate Whirls

Make them ahead and pop them in the freezer and chick them in the oven and bake from frozen?!

Let me know what nibbles you’ll be making? These Canapés are so lovely and homemade – what’s not to love?

I hate all that frozen party stuff , like really hate it.

Why would you buy all that frozen brown food?  

When it’s so easy to make your own, so much cheaper and way more tasty.

Start with these lovely Smoked Salmon Canapés, don’t buy them, make them!

Foe those trying to be a tad healthier – Use Philly Extra Light!! 

 

Have fun

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Smoked Salmon on Rye bread Canapés

Smoked Salmon Canapés on Rye bread

Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 12
Calories: 59kcal
Print Pin Rate
Smoked Salmon Canapés on Rye bread the perfect marriage

Ingredients

  • 3 slices Rye-bread
  • 100 g Philadelphia cream cheese Light
  • Juice 1/2 lemon
  • 100 g pack smoked salmon
  • 1 lemon - sliced thinly and quartered
  • Dill or chives - to garnish
  • Salt & black pepper

Instructions

  • Toast Rye Bread - cut into 3cm squares
  • Mix Phili with S&P and lemon juice - place a teaspoon full on top of Rye-bread
  • Slice smoked salmon into 1 cm wide long ‘ish' strips and roll into roses, place on top of cream cheese, season add dill or chives.
  • Pop a lemon piece on the side, squeeze - EAT!

Nutrition

Nutrition Facts
Smoked Salmon Canapés on Rye bread
Amount per Serving
Calories
59
% Daily Value*
Fat
 
3
g
5
%
Saturated Fat
 
2
g
13
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
1
g
Cholesterol
 
11
mg
4
%
Sodium
 
140
mg
6
%
Potassium
 
39
mg
1
%
Carbohydrates
 
4
g
1
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
3
g
6
%
Vitamin A
 
120
IU
2
%
Vitamin C
 
1
mg
1
%
Calcium
 
15
mg
2
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

Comments

  1. Your canapés look delicious Clare, so colourful, perfect with rye bread. Thanks for sharing 🙂

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