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Smoked Salmon on Rye bread Canapés
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5 from 1 vote

Smoked Salmon Canapés on Rye bread

Smoked Salmon Canapés on Rye bread the perfect marriage
Course Canape
Cuisine English
Keyword canapé, celebration, Drink Party
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 12
Calories 59kcal

Ingredients

  • 3 slices Rye-bread
  • 100 g Philadelphia cream cheese Light
  • Juice 1/2 lemon
  • 100 g pack smoked salmon
  • 1 lemon - sliced thinly and quartered
  • Dill or chives - to garnish
  • Salt & black pepper

Instructions

  • Toast Rye Bread - cut into 3cm squares
  • Mix Phili with S&P and lemon juice - place a teaspoon full on top of Rye-bread
  • Slice smoked salmon into 1 cm wide long ‘ish' strips and roll into roses, place on top of cream cheese, season add dill or chives.
  • Pop a lemon piece on the side, squeeze - EAT!

Nutrition

Calories: 59kcal | Carbohydrates: 4g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 140mg | Potassium: 39mg | Fiber: 1g | Sugar: 1g | Vitamin A: 120IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg