Easy Stuffed Jacket Potatoes

Easy Stuffed Jacket Potatoes

Easy Stuffed Jacket Potatoes

Stuffed Jacket Potatoes (or JACK POT as Mrs Hinch would say) are the most perfect, quick, easy and get ahead supper you could ever wish to meet :-).

Is this the best stuffed Jacket potato recipe?

Well I think so. Almost loaded Potato skins I think you could say..


Make ahead Potatoes 

They are what I would call the perfect football tea.

You know the one you can make ahead, go out, come home and bang in the oven for 30 minutes.

I have never come across anyone, kids or adults who don’t love these.

They are creamy, tasty and deliciously filling!



What shall we stuff these jacket potatoes with? 

And you can stuff them with anything – the most versatile Potato get ahead dinner ever!

Bacon, sausage, mushrooms, cheese, ham – oh anything 

Stuffed Jacket Potatoes


Love Potatoes?

I just love potatoes, I guess I’m a carb queen and I have to say this  is one of my favourite ways to eat potatoes. Having said that my Roast Potato recipe is another fave, perfect crunchy potatoes yum!

Look let me just put it out there. I LOVE potatoes, in any form whatsoever, I just cannot help it!

These beauties are  especially wonderful and useful recipe for Bonfire Night and Halloween! (I also tend to make them post Christmas with the left over cheese).

So easy and you can feed a whole bunch of peeps!

Simply get a massive tray and bang them in! I love to serve them with baked beans. But also lovely with coleslaw and salad.

Please give them a try. I love to try and develop easy filling tasty suppers for you and your family.

I hope and I think this one certainly hits the spot!

I’d love to know what you think!

Stuffed Jacket Potatoes


Freeze your stuffed Jacket  Potatoes 

They are also a really great midweek supper, make them at the weekend when the ovens on and either pop them in the fridge or freezer unbaked and you get a wonderful relatively low cost supper!

I also make a whole batch and freeze in 2’s.

Then on the day you want them,  in the morning remove from the freezer – leave to defrost

When you come home from work, top with grated cheese and bang in a hot oven for 30 minutes




Potato Skins

And potatoes are a great source of fibre with their skins on as well as being naturally fat-free and Gluten free.

if you want more info of the nutritions then check out the information on Love Potatoes 

If you like the look of these but want to be a little healthier, why not check out my Healthy Stuffed jacket Potatoes 

Healthy Stuffed Jacket Potatoes

So good and a little less fat 🙂



Stuffed Jacket Potatoes

Easy Stuffed Jacket Potatoes

Prep Time: 20 minutes
Cook Time: 1 minute
Total Time: 1 minute
Servings: 4
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Stuffing Potatoes in jackets with cheese, bacon & Sausage!


  • 4 Jacket potatoes
  • 8 Rashers Smoked or Unsmoked Bacon
  • 4 good Quality Sausages
  • Black pepper
  • Dash of milk
  • 50 g good Cheddar Cheese grated
  • Good Handful Chopped Flat Leaf Parsley
  • serve with Baked Beans


  • Preheat oven 190C / 375F / Gas 5
  • Get your Potatoes in the oven and bake until soft inside and crispy outside - approx. 60-90 minutes
  • Using the heat for the oven (why not) place your bacon and if using sausages on a baking tray and bake until crispy (approx. 20 - 30 minutes)
  • Remove bacon (and sausages if using) and leave to cool. I cut my bacon up with kitchen scissors into 1cm square pieces, put on one side
  • When your potatoes are done - remove from oven and slice longways in half (careful very hot) scoop out the potato inside using a teaspoon and place in a bowl ( keeping the skins on one side)
  • Mash the potato with a fork, add the bacon pieces (sausage pieces if using) black pepper , dash of milk and 1/2 the grated cheese, finally add 1/2 the flat leaf parsley
  • Fill the skins with the potato mixture using a teaspoon, then sprinkle with the remaining cheese & parsley
  • Place in an ovenproof dish and bake at 200c/400F/ Gas 6 until golden (approx. 25 -30 minutes)
  • Remove from oven, serve with beans - dig in and watch those fireworks!


  1. We love a nice stuffed jacket potato in our house but we tend to go for a tuna melt style (as my eldest loves tuna). We sometimes have bacon and sausages leftover from a Saturday morning cooked breakfast treat and this would be a perfect way to use them up.

    1. they are super – i do them for kids right through to my 79 year old mum! we love them. In the past I’ve done a massive tray of them for parties and always go down a storm – Thanks for the comment x

  2. Wow, perfect comfort food, just love these tasty jacket potatoes. Thanks for a fab #CreditCrunchMunch entry:-)

    1. Oh I love them too Camilla – in fact I’m making them right now xxx it’s so cold outside x

  3. Oh yes! Nothing beats a stuffed jacket potato! It might not even be 7 am but now I am craving one! Thanks for sharing with Credit Crunch Munch!

  4. Just what we love jackets stuffed and beans . Some how it’s seems like luxury ????

  5. Don’t no how I’ve missed these . One of my faves when feeling lazy at thinking about tea . And always feel like a treat . ❤️❤️❤️

  6. These look like a great dish that doesn’t take that much effort but would be sooo tasty! x

    1. Oh Cat they are soooo good Cx Thanks for the comment

  7. These look absolutely delicious and perfect to warm you up on Bonfire Night!

  8. Perfect warming food!! #CookBlogShare

  9. Jacqui Bellefontaine

    I love jacket potatoes. I love fireworks and I love this recipe. Thank you for sharing on #CookBlogShare

    1. Me too Jacqui – Thanks for your comment Cx

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