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Philly Chicken

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Philly Chicken

So easy, so simple please just have a go! I’m hoping you’ve probably got most of the ingredients in the fridge, freezer and cupboard. In this house it’s such a favourite – and you simply just bang it in the oven! It’s sort of self saucing. The creaminess of the philly and the crunch of the breadcrumbs is yummy! As they say Winner Winner Chicken Dinner

:-) You know those evenings when you think, oh what should I do for dinner? Well this is it!

And if you do try this Philly Chicken please drop me a comment below the recipe I do love to receive your comment

Thanks Clare X

Ingredients

You know those evenings when you think, oh what should I do for dinner? Well this is it! Hopefully you’ll have most of the stuff in the fridge / freezer and cupboard – Its super tasty and easy….

Serves 2

  • 2 Chicken Breasts
  • Olive oil
  • Salt & Freshly ground Black pepper
  • Philadelphia Cream Cheese – 1 Tablespoon per chicken breast – any sort but I use the light  herb and garlic one (if you do not use the garlic one, you will need to add a bit of garlic to cream cheese)
  • Cherry Tomatoes – box or however many you have
  • Handful Spinach
  • Breadcrumbs – old bread just crumbled (for 2 breasts I use 3 slices bread)
  • 1 tablespoon grated Parmesan (or any cheese)
  • 2 Slices Bacon, cut into small pieces

Preparation Method

Pre-heat oven 200C/400F/Gas 6

  1. Cut open the chicken breasts and lay flat (do not cut THROUGH the breasts)
  2. Drizzle with Olive Oil and season well
  3. Add the tablespoon of Phili down the centre then fold over and place in an oven proof dish, fold side down
  4. Scatter the spinich around the chicken and chuck on the Cherry Tomatoes – drizzle in Olive oil
  5. Mix the breadcrumbs with the Parmesan and salt & pepper. Sprinkle over the chicken breasts, pressing the breadcrumbs down
  6. Finally scatter over bacon pieces
  7. Bake in the oven for 35-40 minutes
  8. It’s yum- the sweetness of the tomatoes with the garlic and cream cheese – self saucing – yummy!!!!

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Comments

Paula says:
Yum! Do love this one...hmm maybe have it tonight?? :)
Angela says:
Love this quick & easy dish & I think my family will too! Looking forward to trying it, Pinned :-) Thank you for sharing!!
Clare x says:
From Beth Made the 'Philly Chicken' today for lunch and it was delicious! 👌 Put it together with new potatoes and peas and it all got eaten up - five clean plates! The chicken was cooked to perfection, so succulent, and the tomatoes mixed with the Philly sauce gave it a real sweet taste. Definitely something I'll be doing again 😊 xxx
Michelle Frank | Flipped-Out Food says:
This looks scrummy! I always have pink bread crumbs
Michelle Frank | Flipped-Out Food says:
Good Lord: the double threat of autocorrect and accidentally hitting SUBMIT. Let’s try again. I always have PANKO breadcrumbs in my pantry, so I’m trying your recipe with those. This sounds really delicious and so easy! Thanks for sharing on #cookblogshare!
Kirsty Hijacked By Twins says:
Philly is such a great ingredient isn't it. This looks delicious. Thank you for sharing with #CookBlogShare x