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Easy Luxury Steak Sandwich

Easy Luxury Steak Sandwich

There is othing nicer than the simplicity of a¬†perfect Steak Sandwich, in fact an Easy Luxury Steak Sandwich. Made with the finest ingredients, the boys will love you forever ūüôā I promise!! For this one you use crunchy baked Ciabatta, onions, mushrooms, mature cheddar, melting, watercress or rocket and lovely tender medium rare steak! It’s a delight, really it is! It’s crunch and soft and packed with flavour all at the same time! So so good, my Ex reckons I could sell them for ¬£20 a piece they are so great! So give it a go……

Please make sure you buy the best steak you can, rump is perfect as it’s so full of flavour. To have ¬†a beautifully tender steak sarnie buy the best you can?! ¬†This sandwich is such a delight and so much more than a sarnie! One of our household faves and particularly good on football days …… so I’m told….

Serves 2 or one VERY hungry person

Please have a go – and yes it does taste as good as it looks.

Drop me a comment let me know what you think

Oh and if you like steak you may also like my Udon Noodles with steak – so good

Thanks Clare


  • 200g Rump Steak
  • Drizzle of Olive Oil
  • 1 Clove Garlic – halved
  • 150g Mushrooms, any type¬†sliced
  • 1 Red Onion – sliced thinly
  • Salt & Freshly Ground Black Pepper
  • 3 slices well Matured Cheddar Cheese
  • 1 Part Baked 12′ ish¬†Ciabatta
  • Good handful, Rocket or Watercress or both
  • Any mustard – to taste


Preparation Method

  1.  Preheat the oven to pack instructions on the Ciabatta packet
  2. Remove the Blackwells Rump steak from the fridge Рdrizzle with olive oil, season and take the halved garlic clove and rub over the raw steak
  3. In a frying pan heat a drizzle of Olive oil and fry your onions and mushroom until tender
  4. In a second frying pan, (get it really hot) and then put your rump steak straight in – you want a sizzle – cook for 2-3 minutes each side, depending on how you like it cooked. Remove from the heat – cover with foil and leave it to rest for at least 6 minutes
  5. Bake your¬†Ciabatta the oven. When baked remove and carefully slice down the middle longways, add 3 slices of mature cheddar to the top half of the Ciabatta and pop in the oven for a couple of minutes to melt (don’t forget it)
  6. Meanwhile slice your rump steak into very fine strips
  7. On the remaining half of Ciabatta add the steak and juices from the pan , then the  onion and mushroom on top of that
  8. Remove the other half of the Ciabatta from the oven and on the Cheese half, add the watercress & rocket and then mustard
  9. Finally pop it together and slice into 3 – Ta Dah!! the most amazing LUXURY STEAK SANDWICH around!
  10. You can serve as is or add some oven baked chips ūüôā



Jane says:
Next time I'm over in Essex you must make this for - it looks amazing
    Clare x says:
    It's devine x Of course x
Susan says:
Well again it fantastic eve. Though I use my favourite fillet steak ????
Charlotte Oates says:
This sounds absolutely amazing. When I was younger my Mum would cook steak with mushrooms and onions and a side order of chips for a treat. This sounds just like that but all tucked into a Ciabatta. I'd be tempted to skip the salad part though and just stick to the flavours from my childhood (although I'd keep the cheese because pretty much everything tastes better with cheese!).