Easy Rhubarb Crumble slice

Easy Rhubarb Crumble slice

Easy Rhubarb Crumble Slice

A delicious and easy rhubarb crumble slice that will tantalise your guests at any meal.

I simply adore rhubarb crumble – so I thought what not make a slice that you can have at any time? 

Gosh I love rhubarb now I’m thinking about it, anything rhubarb and just look at the lovely red colour! 

This recipe was inspired by my friend Inger’s rhubarb crop in Strib Denmark.

(Rhubarb which I sneaked home in my suitcase – yes really)

Bake & enjoy! I’m sure you’ll love it 

This recipe went in The Telegraph ๐Ÿ™‚ how nice is that…

Have a look!

The Telegraph – Rhubarb Recipes

 

Serving Suggestion for your Rhubarb Slice 

This Rhubarb dessert is such a lovely change from crumble and would be great with cream, ice cream or custard served warm! Sometimes all three ๐Ÿ™‚

Also lovely the next day sliced and cold with a cuppa a real Tea Time Treat!

It’s even sturdy enough for lunch boxes…..

 

Top Tip 

Just make sure you have the pastry thin and crispy – we don’t want any soggy bottoms now do we?

Rhubarb Streusel slice

 

Go on have a go!

Strib Rhubarb Crumble Slice all the way from Denmark

 

Have you ever tried to grow Rhubarb?

Apparently it’s quite easy and can be grown in bags, maybe that’s something I should look into one day – when I’ve got time ๐Ÿ™‚

If you fancy a go there is a great article here have a gander!

 

Also how about a Rhubarb Gin Cocktail, hey why not?

Have a go at my Rhubarb Gin Ging Cocktail 

Clare x 

Please drop me a comment and let me know how you go  at this Rhubarb delight, named Strib Rhubarb Crumble Slice  – Easy Peasy Recipe!

Go on you know how much I love your comments

 

Other tasty Treats 

Any if you like delicious slices of sweetness what not have a go at my Auntie Annie’s Shortbread fruit & almond slice 

Again easy and delicious!

Fruit Slice

Also a lovely Teatime treat and perfect for lunch boxes too! 

Have a go and let me know what you think 

Thanks Clare 

Rhubarb Streusel slice

Easy Rhubarb Crumble Slice

Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 minute
Servings: 8
Calories: 305kcal
Print Pin Rate
A delicious and easy rhubarb crumble slice, perfect with custard or cold as a slice

Ingredients

  • 250 g sweet short crust pastry handmade or bought
  • 300 g rhubarb
  • 3 tbsp red fruit jam any will do
  • 100 g plain flour - plus a little for rolling pastry
  • 60 g butter
  • 50 g porridge oats
  • 60 g demerara sugar
  • 40 g flaked almonds
  • 1 tsp icing sugar - for dusting if you want to be posh

Instructions

  • Use a 10 x 10 or 8 x 10 tin, lined and greased (greaseproof paper also helps you lift it out of the tin)
  • Pre-heat oven to 180 C / gas mark 4.
  • Cut the rhubarb into 3cm pieces, put in a pan and add jam, stir. Then place over a low heat with the lid on for 8-10 minutes until soft, leave to cool.
  • Make your short crust pastry or use the bought sweet short crust, line tin with pastry making sure it's not too thick, it doesn't need to be too neat.
  • In a separate bowl add flour, then rub in butter until it looks like breadcrumbs, Add sugar, porridge oats and almonds and stir to combine.
  • Pour your cooled rhubarb mix into the pastry case and then sprinkle on the streusel topping.
  • Bake in the oven for 40 minutes until golden (you don't want a soggy bottom...).
  • Leave to cool slightly then using greaseproof paper, lift carefully out of the tijn, enjoy either warm (dust with icing sugar), with custard or ice cream or cold with a nice cup of tea.

Notes

*** All nutritional information is approximate and intended as a guide onlyย 

Nutrition

Nutrition Facts
Easy Rhubarb Crumble Slice
Amount per Serving
Calories
305
% Daily Value*
Fat
 
11
g
17
%
Saturated Fat
 
5
g
31
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
4
g
Cholesterol
 
16
mg
5
%
Sodium
 
209
mg
9
%
Potassium
 
190
mg
5
%
Carbohydrates
 
46
g
15
%
Fiber
 
3
g
13
%
Sugar
 
12
g
13
%
Protein
 
6
g
12
%
Vitamin A
 
226
IU
5
%
Vitamin C
 
4
mg
5
%
Calcium
 
58
mg
6
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.

Comments

  1. I love the sound of this and we’ll done for getting it in The Telegraph! I really can’t imagine rhubarb hummus. Thanks for linking up with #CookBlogShare

  2. Kirsty Hijacked By Twins

    I love adding streusel to cakes and bakes! This looks and sounds lovely and well done for the feature. Thank you for sharing with #CookBlogShare x

  3. susannock 58@gmail.com

    Made last spring . As usual perfect xxxxx

  4. Rebecca - Glutarama

    I reckon I could tweak this quite easily so that my family could eat it too, I love rhubarb bakes and am always wanting to try new recipes.

    1. Hi darling – oh sounds good – let me know how you get on and I can suggest of the recipe and mention you? Thanks Cx

  5. I love this idea, I’m all over anything rhubarb at the moment and this sounds divine.

    1. It’s really good Janice Cx

  6. Jo Allison / Jo's Kitchen Larder

    Anything rhubarb for me please and your streusel slice is ticking all my boxes. Love how Telegraph lady called it sexed-up rhubarb crumble ๐Ÿ™‚ brilliant feature! Thank you for sharing your lovely streusel with #BakingCrumbs ๐Ÿ™‚ x

  7. Quite frankly this is a genius recipe! It sounds just incredible. If I had the rhubarb in the house I would make it RIGHT now! No wonder it got featured in the Telegraph. I so get it! Thank you so much for sharing it with us at #BakingCrumbs

    1. Thanks Jenny – it is good Cx

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