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Smoked Salmon on Rye bread

Smoked Salmon on Rye bread

This is a great starter or a lovely drinks canapé I love Smoked Salmon especially on Rye Bread!

And it’s a lovely get ahead snack so you can enjoy the party as well as your guests

I serve them in the lounge with champagne on Christmas Day while we open some presents. (as they are cold you don’t need the oven – see……) This way the starter is out the way and I just seat my guests then for the main event – so easy. I also tend to make these Roquefort Bruchetta with peach and honey too…. so good!

Let me know what nibbles you’ll be making? I hate all that frozen party stuff – it’s so easy to make your own, cheaper and more tasty

Have fun

Cx

Ingredients

Makes about 12

  • 3 slices Rye-bread
  • 100g Philadelphia cream cheese (Light)
  • Juice 1/2 lemon
  • 100g pack smoked salmon
  • 1 lemon – sliced thinly and quartered
  • Dill or chives – to garnish
  • Salt & black pepper

Preparation Method

  1. Toast Rye Bread – cut into 3cm squares
  2. Mix Phili with S&P and lemon juice – place a teaspoon full on top of Rye-bread
  3. Slice smoked salmon into 1 cm wide long ‘ish’ strips and roll into roses, place on top of cream cheese, season add dill or chives.
  4. Pop a lemon piece on the side, squeeze – EAT!

 

 

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Comments

Sarah James says:
Your canapés look delicious Clare, so colourful, perfect with rye bread. Thanks for sharing :-)
8 festive party snack ideas + #recipeoftheweek 12-18 Dec - A Mummy Too says:
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