Hi and welcome to

Easy Peasy Lemon Squeezy

A place to inspire, share and talk everything kitchen with a side order of lifestyle and social ;)

Sign up for our newsletter

View Full Site
1
2
3

Easy Lemon Chicken with Egg Fried Rice

This Easy Lemon Chicken with Egg Fried rice is a firm family favourite here! I make it very often. Please have a go – see what you think?

It’s so much nicer than from the takeaway and it’s not too bad for you either! In fact it’s a fakeaway!

Have a go and see how you get on, oh and please please drop me a comment below the recipe. I love to get your comments

Thanks Clare

IMG_1186

Ingredients

Ingredients (serves 3 hungry peeps 4 normal)

Lemon Sauce

  • 300 ml Water
  • Chicken Stock cube
  • 1 1/2Β tablespoons Caster sugar
  • 3 Lemons – zest and juiced (3 for very lemony)
  • Salt & Black pepper
  • 1 tablespoon Cornflour 2 tablespoons cold Water

 

Chicken

  • 1 tablespoon Olive Oil
  • 2 Cloves Garlic – crushed or squirt of chilled Garlic
  • 1 teaspoon grated Ginger or squirt chilled Ginger
  • 4 Chicken Breasts, slice into long strips

 

Egg Fried Rice

  • 1 tablespoon Olive Oil
  • Squirt chilled Ginger
  • Squirt of Garlic
  • Bunch spring onions chopped (reserve tops for garnish)
  • 1/2 Red Pepper, deseeded & chopped
  • 1/2 yellow pepper deseeded & chopped
  • 6 Mushrooms – chopped
  • 50g frozen Peas
  • 250g Rice – boiled (I use Basmati)
  • 1 Egg

Preparation Method

Method – Preheat oven 220C/430F/Gas 7

Make Sauce

  1. In a small pan heat water, stock cube, sugar, Lemon juice & zest , salt & pepper- bring to boil – simmer for approx. 5 minutes
  2. In a small bowl mix cornflour with water , tip into the sauce and stir until thickened – remove from the heat, pour into medium ovenproof dish

Chicken

  1. In a large frying pan add olive oil, garlic and ginger, the fry chicken strips over a high heat for approx. 7 minutes – just on one side to get a good golden colour place brown side up in the sauce.
  2. Bake in oven for 20 minutes.

Rice

  1. In the same frying pan add a little more oil, ginger and garlic and fry spring onions, diced peppers, chopped mushrooms for 5 minutes, add garden peas, fry for further 2 minutes .
  2. Add cooked rice, stir and heat until sizzling, season.
  3. Finally add egg and stir until cooked.
  4. Remove chicken from oven and serve with rice and top with reserved spring onion tops.
  5. Enjoy Cx
Link up your recipe of the week
Tasty Tuesdays on HonestMum.com
CookBlogShare

Comments

Carole says:
A family favourite - so easy to prep & great fresh zingy taste
Susan says:
Once again so tasty . We just enjoyed this even more 2nd time around .clare love you lots πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹
KAREN WILLIES says:
Made this to freeze for the days when we are busy golfing.
jenny paulin says:
this does look sooooo delicious! I am going to pin this and try and make it for the family soon x
Emma says:
Now this looks yum! Something I'd actually cook and eat! #tastytuesdays
    Clare x says:
    It is yum Emma - thanks for your comment Cx
Kirsty Hijacked By Twins says:
Lemon chicken is always a winner here. This looks lovely. Thank you for sharing with #CookBlogShare x
Rachael says:
Yum! Picky One loved it too.
Mandy says:
This looks lovely and I bet it's much healthier than a takeaway! #CookBlogShare
Sara says:
Did this tonight and it was yummy! Got universal thumbs up from the family which is no easy feat! Xx