Easy Yorkshire Puddings

Easy Yorkshire Puddings

Easy Yorkshire puddings 

These Easy Yorkshire puddings are simply my favourite.

My recipe is for the homemade slightly more ‘pudding’y’ ones rather than those shop bought light ones, but a fave in our house!

I’m from Yorkshire, I know what I’m doing in the pudding department. Trust me 

I promise you 🙂 

 

 

Never fail Easy Yorkshire pudding recipe 

And it’s an easy NEVER  fail recipe – I promise!

I’ve taught so many people how to make these puds, even those that have not managed to have success before.

So please – dare to try?!!

 

Look at Alli and her Yorkies!! 

Easy Yorkshire Puddings

 

Please please have a go at making your own Easy Yorkshire puddings

I promise you’ll never buy another frozen one again

Let me have you comments below the recipe if you give it a try

 

So what are Yorkshire puddings? 

And for you non-Brits:

‘Yorkshire puddings are  a typical  English dish made from batter. This batter  consists of eggs, flour, and milk or water.

They are sometimes served with beef and gravy and is a staple of the traditional British Sunday roast.

They may also sometimes be served as a dessert.

Simply  so versatile they  can be served in numerous ways depending on the choice of ingredients, the size of the pudding, and the accompanying components of the dish.

 

Serving Ideas for Yorkshire puddings 

As a first course, it can be served with onion gravy.

For a main course, Yorkshire puddings may be served with beef and gravy, and is usually part of the traditional Sunday roast, but can also be filled with foods, such as bangers and mash to make a meal.

Maybe for pudding – with syrup or jam!! 

And if you’d like to know more about the history of the traditional Yorkshire pudding hope over to Wiki who explains it far better than I do 

 

What is the difference between Yorkshire pudding and Popovers? 

Well, both Yorkshire puddings and popovers are both side dishes and quite similar.

However there are sone differences 

Yorkshire Puddings originated in England and often use beef fat as the grease – most often served savoury as a side dish to roast beef and filled with gravy – yum 

Popovers are more American and can also be served savoury,  however more often served with breakfast, brunch or stuffed with sweet fillings. They are slightly more fluffy and the tins are normally greased with butter 

 

Top Tips for your Easy Yorkies – what’s the secret to the best Yorkshires

  1. Always use Plain flour – not self raising – it’s simple but very important 
  2. Ensure your oven and your fat are super hot before you poor in your batter too the pudding mould 
  3. Never Never ever open the door whilst your puddings are cooking – even to check. Until at least at 25 minutes. If you do you’ll lose your heat and your Yorkshires will be flat!! 

 

And something else – Easy Sunday Lunch 

I thought I’d just show you my amazing tray bake Easy Sunday Lunch

It’s so easy and these YP’s are the perfect accompanyment with lashings of gravy obviously 

Easy Sunday Dinner

Yum Yum Yum

Thanks Cx

Easy Yorkshire Puddings baked close up

Easy Yorkshire Puddings

5 from 1 vote
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 12
Calories: 87kcal
Print Pin Rate
Perfect easy Yorkshire pudding recipe from a Yorkshire lass!

Ingredients

  • 125 g Plain flour
  • 300 ml Milk
  • 3 Eggs
  • Salt & Black pepper
  • Oil or lard or dripping

Instructions

  • Place flour, salt and Pepper into bowl, break in 3 eggs and mix until smooth, add 1/2 milk and mix well.
  • Finally add the remaining milk. Leave to rest in fridge, but if no time it doesn't matter
  • Pre-heat oven 230C/450F/Gas 8 - basically very hot.
  • Drizzle oil or lard into a 12 hole YP tin, or muffin tin, place in oven for 5 mins until fat is very hot
  • Quickly fill each tin half way with batter and bang in the oven do not open the door for 25 minutes.
  • Then open and let steam out, bake for a further 5 minutes until baked, if you want them really crispy bake for another 5 minutes, serve immediately
  • To freeze, let them go cold, put in sandwich bags and freeze. then when you want them, defrost or not and bake for 5 or 10 mins (Make sure they are hot in the middle!

Notes

*** All nutritional information is approximate and therefore intended as a guide only 

Nutrition

Nutrition Facts
Easy Yorkshire Puddings
Serving Size
 
12 g
Amount per Serving
Calories
87
% Daily Value*
Fat
 
4
g
6
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
2
g
Cholesterol
 
43
mg
14
%
Sodium
 
27
mg
1
%
Potassium
 
59
mg
2
%
Carbohydrates
 
9
g
3
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
3
g
6
%
Vitamin A
 
100
IU
2
%
Calcium
 
36
mg
4
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

Comments

  1. This is my go-to recipe for Yorkshires now. The recipe NEVER lets you down, they always rise amazingly. I cook them early then heat them up for 5 mins in the oven when we’re dishing up. So convenient. Thanks EPLS.

  2. This is the best recipe ever for Yorkshire puddings.

    They look and taste amazing.

  3. Is it 230 if it’s a fan oven…

    1. try 220C if fan – needs to be super hot x

  4. Can you make these with almond flour please

    1. I have never tried but I don’t see why not? Maybe try – I’d be interest to hear Cx

  5. Is this like a cream puff?

    1. No hun – it’s more savoury – contains no sugar x

  6. Can you convert ingredients into cups for me please.

    1. Hi Mary
      Dry Goods
      Cups Grams Ounces
      1/2 cup 64 g 2.25 oz
      2/3 cup 85 g 3 oz
      3/4 cup 96 g 3.38 oz
      1 cup 128 g 4.5 oz
      Thanks

  7. Are u supposed to fill these with something?

    1. Just serve with your roast meats and gravy x

  8. 5 stars
    Hi I was wondering if men can make these too ?

    1. Of course Geoff 🙂

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