Place flour, salt and Pepper into bowl, break in 3 eggs and mix until smooth, add 1/2 milk and mix well.

Finally add the remaining milk. Leave to rest in fridge, but if no time it doesn't matter

Pre-heat oven 230C/450F/Gas 8 - basically very hot.

Drizzle oil or lard into a 12 hole YP tin, or muffin tin, place in oven for 5 mins until fat is very hot

Quickly fill each tin half way with batter and bang in the oven do not open the door for 25 minutes.

Then open and let steam out, bake for a further 5 minutes until baked, if you want them really crispy bake for another 5 minutes, serve immediately

To freeze, let them go cold, put in sandwich bags and freeze. then when you want them, defrost or not and bake for 5 or 10 mins (Make sure they are hot in the middle!