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Roasted Butternut Squash & Tomato Soup

Roasted Butternut Squash & Tomato Soup

Possibly one of my favourite and easiest soup recipes my Roasted Butternut Squash & Tomato Soup.

What is it about soup? I love this soup so much, I could eat it everyday, I hope you’ll feel the same 🙂 . Whenever I’m travelling all I crave is a bowl of homemade soup when I get home. There is something so homely about it! And what I also love is with soup you get to use up all those sad looking vegetables in the bottom or your fridge that have probably seen better days?

This delicious soup is easily made as ALL the vegetables are roasted in a large tray in the oven. This somehow has a lovely way of concentrating the flavours and it keeps your hob clean :-). Double Win!

Quite a sweet and garlicy soup but oh so very delicious. I really do love it and tend to make a big batch. This means I can freeze portions ready for lunches in the week.



A very warming and wintery dish…. perfect for cold weather! You could make it with  just Roasted Butternut Squash  and have a Butternut Squash Soup or you could do what I do and add Tomatoes, lovely!

You can also adapt any way you like?  Throw in any root veggies of your choice maybe? What I do need to tell you is it’s the roasting of the veggies that gives it its immense flavour, really it does!

Have a go and let me know how you get on, leave me a comment below the recipe. I do so love to receive your comments so looking forward to hearing what you think to this delicious and easy Roasted Butternut Squash & Tomato Soup

Incidentally if you drop the Olive Oil and use firelight it’s also free on Slimming World! 🙂

Roasted Butternut Squash & Tomato Soup

Don’t you think it’s such a lovely colour? Also really so healthy!

I have loads of other soup recipes on here,  just use the search box! However another one that has all the veggies is my Easy Minestrone – have a gander

And a new one just developed is my Healthy Creamy Vegetable Soup – it’s so so good!

I have a closed group on Facebook for Slimming World Style Recipes if you’re interested called Easy Peasy Slimming World Recipes – just use the join button if you like real home cooked tasty easy food!!

Thanks Clare x


  • 1 Medium Butternut Squash, deseeded, peeled & chopped into 4cm square pieces (ish)
  • 3 Red Onions, peeled & chopped into about 8 pieces
  • 2 Cloves Garlic, peeled & finely chopped
  • Approx. 750g Tomatoes, halved (any will do)
  • Handful torn Basil leaves
  • Salt & Black Pepper
  • Good drizzle Olive Oil / Or Fry Light if you’re SW
  • 1 Pint Vegetable stock  – water and stock cube is fine

Preparation Method

  1. Preheat oven 220C /450F /Gas 8
  2. Get yourself a good heavy bottomed roasting tin and throw in all the prepared veg & basil leaves
  3. Season with salt & freshly ground Black pepper
  4. Finally drizzle with a good glug of Olive oil
  5. Roast in the oven for approx. 45 minutes or until veg is soft and roasted
  6. Add stock to the roasting tin and pop back in the oven for 10-15 minutes (turn oven off)
  7. Remove from oven – either mash or blend with a hand blender – pour in a sauce pan – reheat and dig in (or whack it in tubs and pop in the freezer)
  8. Enjoy with a hunk of yummy bread (maybe the No need to Knead Bread?? 🙂 )
Link up your recipe of the week


Emily says:
I made this soup in a big batch for lunch at work, it is yummy and very filling! I would recommend it.
    Clare x says:
    great Emily - thanks Cx
Suzanne says:
I made this soup last night and I am enjoying eating it at my desk on this very cold day, very delicious and very easy and quick to make. Suzanne
Suzanne says:
I made this soup last night and I am enjoying eating it at my desk on this very cold day, very delicious and very easy and quick to make. Suzanne
Midgie says:
I love butternut squah soup - its one of the Peachicks favourites and I bet its yummy with basil in it!
Emma says:
Oooooo love the sound of this soup Clare, going to give it a go x
Rachael says:
Love this! A filling, delicious and cheerful
Becky Shaw says:
I made this soup today, it's incredible ?
Annabel says:
This sounds great. I have a freezer full of squash from my allotment so I'll give this a try! #brilliantblogposts