Passion Overload! (AKA Passion fruit margarita)

Like all passions …… Passion Overload! is simple but strong and boy does it hit home….. here’s your Passion Fruit Margarita Recipe  – you’re so welcome 

Flipping delicious – just have a go!

So what is a Margarita? 

Basically a  margarita is a cocktail consisting of tequila, orange liqueur, and lime juice often served with salt on therim of the glass.

The drink is served shaken with ice, blended with ice, or without ice.

Here we use Passionfruit, why not?

Do you like passion fruit? I love it, such an amazing flavour 

Passion Fruit Margarita 

The passion fruit is a pepo, a type of berry, round to oval, either yellow or dark purple at maturity, with a soft to firm, juicy interior filled with numerous seeds.

The fruit is both eaten and juiced; passion fruit juice is often added to other fruit juices to enhance aroma.

Enjoy the Passion Overload!

Love Jx

To serve your Passion Fruit Margarita

You can use the lime to make a salt rim by rubbing the lime around the glass.

Then dip the rim of the glass in a saucer with salt in it – fine sea salt is the best , not table salt.

I don’t like salt with this so just have a big pile of Tuc or Ritz salty biscuits on the side

You will need something savoury to enjoy with this – see note above on salty biscuits!

Another Margarita? 

Hey why not check out this another Margarita  for you – more of a classic.

Oh I love a good Margarita 

Anyway – let me know how you go and always remember to drink responsibly 

Much Love Cx & Jx 

Passion Fruit Margarita

Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

Servings: 1

Print Pin Rate

A delicious fresh Passion Fruit Margarita, so easy!

Ingredients

• 20 ml tequila
• 10 ml passion fruit liqueur
• 10 ml passion fruit coulis or fresh passion fruit pulp or passion fruit juice
• 10 ml triple sec
• Juice of half lime
• Ice
• Salt for the rim - optional

Instructions

• Put a good handful of ice in the shaker.
• Pour into a margarita glass.
• Add all the ingredients and shake. You can use the lime to make a salt rim by rubbing the lime around the glass then dip The rim of the glass in a saucer with salt in it - fine sea salt is the best , not table salt I don't like salt with this so just have a big pile of Tuc or Ritz salty biscuits on the side