Hi and welcome to

Easy Peasy Lemon Squeezy

A place to inspire, share and talk everything kitchen with a side order of lifestyle and social ;)

Sign up for our newsletter

View Full Site

Margarita Cocktail Time, always?!

Margarita Cocktail Time, always?!

Margarita cocktail time – anytime at all!

This was originally a World Cup cocktail. It was just what we needed while celebrating.

However, why wait for an occasion, if there’s a ‘y’ in the day, we can always have fun & cocktails –

Margarita Time


So what is this lovely Margarita drink? 

A margarita is a cocktail consisting of tequila, triple sec, and lime juice often served with salt on the rim of the glass.

The drink is served shaken with ice (on the rocks), blended with ice (frozen margarita), or without ice (straight up).

It’s always margarita time by the way 

So what glass should you use for a Margarita Cocktail? 

Although it has become acceptable to serve this cocktail in a wide variety of glass types I do like traditional.

The glasses can range  from cocktail and wine glasses to pint glasses and even large schooners, the drink is traditionally served in the eponymous margarita glass, a stepped-diameter variant of a cocktail glass or champagne coupe.

Enjoy this classic and let me know what you think?

Margarita Time

After all it’s always time for a Margarita  – don’t you agree…..

Just enjoy in the garden 

Other cocktails 

And another perfect cocktail for the summer time is my Tom Collins. 

Gin based and delicious -‘ The Tom Collins  is a cocktail made from gin, lemon juice, sugar, and carbonated water.


tom collins

I have so many lovely cocktails on Easy Peasy Lemon Squeezy, I’m sure you’ll find one to tickle your fancy 

And of you do try any please let me know 



Serves 1 large glass or 2 short glasses

  • Ice
  • Juice of 1 lime (about 30ml)
  • 30ml of Triple Sec – or use Grand Marnier if PB (posh bird)
  • 50ml Tequila

Preparation Method

  1. Stick it all in a shaker and SHAKE!
  2. Grind rock / sea / kosher salt onto plate
  3. Rub a lime wedge around the rim of a glass and dip in salt – do not use table salt!
  4. Pour into glass – I add the ice from the shaker into it too, makes it last longer although authentic ones don’t have ice in them.