Easy No-Churn Ice Cream

Easy No-Churn Ice Cream

Easy No-Churn Ice Cream!

Oh My word – this  Easy No-Churn Ice Cream is quite simply the easiest recipe on EPLS!

Three Ingredients!!!!!! Yes 3! 

It’s the simplest recipe on the blog, I’m sure!

I decided to make a Cherry No-Churn Ice Cream as we love it.  I could already taste it was going to be quite sweet as I was making it so  I wanted some fruit in there to cut through the sweetness a little.

There is something quite ‘heart swelling’ about making your own  Ice Cream.

And who knew it was SO easy!? and I mean easy!

So go on show off and make loads 🙂

 

Flavour  option for your Ice Cream 

And the options are endless!

  • Lemon curd swirled through (also cuts the richness nicely)
  • Vanilla
  • Blueberries
  • Broken Cookies
  • Chocolate chips
  • Fresh strawberries
  • Coffee
  • Nut & chocolate
  • Eton-mess Ice-Cream?  Marshmallows / Meringue / Strawberries
  • Orange
  • Honey
  • Peaches
  • Chocolate spread / Peanuts / Hazelnuts

 

Oh anything I could go on and on…..

Please have a go at this Easy No-Churn Ice Cream, I would love to see your pics, have your comments and your flavours

Just drop a comment below the blog post!

No-Churn Ice Cream

 

More Ice Cream Puds 

And if you love Ice cream maybe have a go at my equally simple Ice Cream Cake- it’s delicious and such a showstopper!

Chocolate Ice Cream Cake

Let me see your ice creams 

Thanks Cx

No-Churn Ice Cream

Easy No-Churn Ice Cream

Prep Time: 20 minutes
Cook Time: 4 hours
Total Time: 4 hours 20 minutes
Servings: 6
Calories: 366kcal
Print Pin Rate
This easy Ice cream is delightful. It's easy and have just 3 ingredients

Ingredients

  • 1/2 Tin 200g Condensed Milk (I used the 'lite' version as it's very naughty)
  • 600 ml Double Cream
  • 200 g or more Fresh Cherries pitted

Instructions

  • I used my Kitchen Aid Stand Mixer but you can use an electric hand whisk or just your arm (if you've got the stamina, think toned arms
  • In a bowl whisk the condensed milk and double cream until it looks like clotted cream - may take a few minutes
  • Scrape into a container of choice - a loaf tin will do
  • Chop half the pitted Cherries into medium sized pieces. With the other half - pop in a bowl and using a fork 'squish' until it looks like pulp
  • Then put about 6 teaspoons of the pulp across the top of the ice cream and using a knife swirl it through to get the rippled effect
  • Finally top with the chopped cherries
  • Cover with Cling film and freeze until hard - about 4 hours
  • When you are ready to serve - remove from the freezer leave for 10-15 minutes to soften slightly and scoop away!
  • It's rich - so enjoy - but you don't need loads to satisfy your ice-cream appetite

Notes

*** All nutritional information is approximate and intended as a guide 

Nutrition

Nutrition Facts
Easy No-Churn Ice Cream
Amount per Serving
Calories
366
% Daily Value*
Fat
 
37
g
57
%
Saturated Fat
 
23
g
144
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
11
g
Cholesterol
 
137
mg
46
%
Sodium
 
38
mg
2
%
Potassium
 
149
mg
4
%
Carbohydrates
 
8
g
3
%
Fiber
 
1
g
4
%
Sugar
 
4
g
4
%
Protein
 
2
g
4
%
Vitamin A
 
1491
IU
30
%
Vitamin C
 
3
mg
4
%
Calcium
 
69
mg
7
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

Comments

  1. Angela / Only Crumbs Remain

    Wow, how easy is that to make ! it looks amazing and sounds delicious too 🙂
    Angela x

  2. Oh boy! This looks amazing. Such a shame I can’t have dairy. I wonder if there is a way around in. I’ve got my thinking cap on!

  3. What a fab recipe Clare, a no churn ice cream

  4. Oops – I hit the submit button by accident!
    I was trying to say I love your no churn ice cream recipe with all those amazing flavours to choose from. Thanks for sharing x

    1. It’s so easy Sarah – Thanks for your comment Cx

  5. Louise Fairweather

    Oh my it sounds wonderful! I would have to feed it to the boys or I would double in size. Love that it is no churn too. I had an ice cream maker but it was too much faffing around that I gave it to my friend! #cookblogshare

    1. Yep i gave mine away too! You don’t need one with recipes like this Cx

  6. Jacqueline Bellefontaine

    Guess you can’t get much easier than this and it sounds fab, – jacqui

  7. This is so easy, will be trying this with the kids in the summer hols #tastytuesday

  8. Hayley @ Snap Happy Bakes

    Wow anything with condensed milk in it gets my attention 🙂 Thanks for linking with #CookBlogShare

  9. Helen @ family-friends-food.com

    Sounds delicious – and SO EASY!! Love it!

  10. Too delicious!

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