Potato Rosti Recipe with Smoked Salmon

This Potato Rosti Recipe with smoked salmon, is, let me tell you,  up there with the best brunch recipes going – in my humble opinion 

And no-one is saying they are only for brunch, of course they are not 

So we have tasty, crispy and soft in the middle rosti potatoes, topped with slithers of delicious smoked salmon with dill, greek yoghurt and a touch of  horseradish. (if you like) 

And obviously if you want to make it even more luxurious then top with a poached egg and serve with wilted spinach 

 

 

Potato Rosti Recipe 

These rosti’s have taken a time to perfect, many different tests with different potatoes and combinations 

I now make them very often and served with lots of different things 

 

What are potato rosti’s? 

A potato rosti îs made of coarsely grated potatoes (sometimes people add grated onion too) they are usually fried in a frying pan with oil or butter or in out case 1 cal spray 

 

What potatoes are best  in a Potato Rosti Recipe? 

After much research – Maris Piper work best – just trust me on this 

Please 🙂 

 

How do you make potato rosti’s? 

• Basically you need to peel the potatoes (and onions) 
• Then grate them using a standard box grater 

• Then you need to squeeze all the moisture out of the grated potatoes, you’ll find there is a lot of water. I use an old clean tea-towel 
• Once water has been removed you can mix with the other ingredients – full recipe on the recipe card at the bottom of this post
  

  

Then you just whack them in the pan 

 

What can you serve with potato rosti’s?

In this recipe I am using smoked salmon as I love it, especially with yoghurt and lemon and dill!!

Yum – some of my favourite things 

It’s a rather special breakfast / brunch to be honest. And not only does it taste amazing it looks quite fabulous too!  

You can make a large one to indeed make smaller ones. 

You can stack them and add any toppings you like, for example a poached egg, bacon, mushrooms etc 

You can serve them basically with anything 

 

Are you a sweet or a savoury brunch person? 

I’m most definitely a savoury breakfast / brunch kinda girl

Are you? I do sort of understand the appeal of pancakes, muffins etc but give me savoury any day 

I like to have fruit after this as a sort of pudding 🙂 

 

The Easy Slimming Group

I also have a Facebook Closed Group called Easy Peasy Slimming Style Recipes .

Come over and join this great honest community Facebook for Easy Peasy Slimming Recipes if you’re interested

 Just use the join button if you like real home cooked tasty easy food!!

We support encourage and laugh!!Loads of tips and tricks – I promise

Oh and why not join me on Instagram – I’d love to see you there 🙂 

 

Other tasty Brunch Morsels 

And if you liked this recipe I’m pretty sure you’d love my Breakfast cups too 

 

Another  Sunday Brunch recipe 

I think brunch is possibly my favourite meal – love it! 

I developed this on too – all made in one pan!  Sunday Brunch – Go check it out 

 

Thanks and happy brunching 

Clare x