Potato Rosti with Smoked Salmon

Delicious soft but crispy potato rosti's topped with smoked salmon - the perfect brunch

Course brunch

Cuisine English

Keyword brunch, hash browns, slimming world, potato rosti, slimming world, Smoked salmon

Prep Time 10

Cook Time 10

Total Time 20

Servings

Calories 389kcal

Grate your peeled potatoes using a box grater and pop in a large bowl
Grate your peeled onion and add to the bowl, stir
Take small handfuls of your grated potatoes & onion mix and squeeze in a tea towel / muslin, until all the water comes out, you'll be surprised how much does
Pop the squeezed potatoes & onions into a new bowl, continue until all the potatoes have been squeezed and the moisture removed
Next add your plain flour and beaten egg and stir until combined
Season your potato mix with salt & black pepper
Add 1 cal spray to your frying pan (or veg oil) and pop over a medium to high heat
Divide your mix roughly into 4 (I fry 2 rosti's at once) for 4 minutes (watch they don't burn)
Next using a fish slice flip them over carefully, and add more 1 cal spray
Cook the other side, again for 4 minutes
Whilst they are cooking, in a small bowl mix your greek yoghurt with horseradish and stir
One your rostis are cooked, pop onto your serving plate (I stack one on top of the other) Add your slithers of smoked salmon, your greek yoghurt and garnish with fresh dill
Finally season with salt & black pepper

*** Nutritional information is approximate and intended as a guide