Christmas Wreath Pavlova

Name: Christmas Wreath Pavlova - total cheat!
Prep time: 20 min
Total time: 20 min
Ingredients: 8 Meringue Nests (Or follow the meringue recipe in the post ); 1/2 Bottle Raspberry Coulis (Or follow then instructions in the post ); 600 ml Double Cream (you may not need it all ); 200 gram Strawberries (Washed & halved ); 200 gram Raspberries; 100 gram Blueberries; 6 Sprigs fresh rosemary (for decoration ); 20 gram Icing Sugar (For disting )

How beautiful does my Christmas Wreath Pavlova look? However I need to tell you one thing, this is Soooooo easy it’s ridiculous, basically it’s just a construction job! I almost didn’t do a recipe card – but I decided to and it’s at the bottom of the post as always

You know what, I’m all for making life easy and it’s sometimes ok just to throw something together especially when it looks as beautiful as this!

Why should we have to make everything from scratch all the time? Sometimes I just haven’t got time – so this is perfect

All the ingredients here are shop bought – you don’t even need to turn your oven on – but you can if you like.

I’ll link below to a fab meringue recipe you incase you can’t buy them

Pretty Pavlova

LOOK AT IT!! Could it look any more christmassy?

Fifteen minutes – twenty tops and you’re there. A beautiful festive dessert to wow your guests. Fresh too – yum yum

Step by step to your festive Pavlova

Step 1

First place your 8 shop bought meringue nests on a pretty place in a circle

Step 2 – Raspberry coulis & cream

Whip your cream either by hand or using an electric mixer until stiff

Spoon or pipe a dollop on each nest

Then drizzle your shop bought raspberry coulis on the cream

If you can’t find raspberry coulis then simply crush some raspberries in a bowl with a touch of icing sugar ( sieve it if you want seedless – those pesky raspberry seeds)

Step 3 – Fill your pavlova wreath

Next spoon a further dollop in-between the meringue nests- disguising that they are nests

Then drizzle a little more raspberry sauce on

Step 4 – Decorate

Finally simply decorate with whatever you like. I used Strawberries, raspberries, blueberry, rosemary springs and a dusting of icing sugar. (looks like snow)

Pop it in the fridge and viola!! Domestic god, or goddess!

How long can I make my Pavlova before I eat it?

I would say make it as soon to your event as possible – it’s so easy to make you only need 20 minutes

However I would say the evening before if you’re really up against it time wise and store it in the fridge – always as it’s fresh cream

Meringue Recipe

If you’d like to make your own meringue simply follow my lovely friends recipe and dollop or pipe into a circle

Jenny makes the best meringues 🙂 Almost as lovely as her – just look at them

Other Festive Desserts

If you love this one I also think you’d like met No Bake Christmas Cheesecake – also super easy!

Wishing you all a wonderful sweet Christmas

Be safe

Love Clare xx