On a large pretty plate arrange your 8 meringue nests in a circle
Whip your double cream so it's thick, either by hand or using an electric mixer
Using a teaspoon or piping bag, add a large dollop of cream ontop of every meringue nest
Drizzle raspberry coulis over the cream so it runs a little down the sides
Next add another dollop in between the nests (disguises they are nests) and add a touch more coulis
Finally decorate with your fruits, adding the rosemary springs last
Dust with icing sugar and that's it