Berry Biscotti – Ben’s Recipe

Berry Biscotti  – Ben’s Recipe

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Ben’s Berry Biscotti

Have you made biscotti before? If not then why not? Have a go at Bens Berry Biscotti they contain lovely berries and are delicious.

It’s Bens recipe and they really are great dipped in a lovely cup of coffee! These have dried Cherries, Cranberries, Mixed berries.  You can use what you like – dried blueberries whatever takes your fancy!

I like to include pistachios as well as almonds as the green makes them look so pretty and well as taste delicious!

Christmas time – anytime 

Lovely at  Christmas time but they are perfect just to have in a biscuit jar on the side in the kitchen.

I believe they are best served with a delicious cup of coffee, where you can dip them too 🙂 I used to think they were teeth breakers, but dipped they come into their own!

According to Wikipedia:

Apparently they are known also as cantucci, are Italian almond biscuits that originated in the city of Prato. They are twice-baked, oblong-shaped, dry, crunchy, and may be dipped in a drink, traditionally Vin Santo.

They are so good and they make lovely gifts when packaged in lovely bags and tied with ribbons, why not make them for Christmas presents?

Berry Biscotti

Let me know what you think 

Ben’s Berry Biscotti simply lovely!

Thanks Clare x

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